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FAPC announces major modernization to support Oklahoma’s growing food industry

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

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Large, two-story red brick building on the Oklahoma State University campus. There is an orange OSU flag on a black light pole in front of the building and a row of trees along one side of the building.

Fri, Dec 12, 2025

FAPC shows strong activity and support in third quarter of 2025

Tue, Oct 28, 2025

KiZE Concepts expands from local kitchen to national brand with help from FAPC

Tue, Oct 14, 2025

Driving sustainability through by-product innovation

Wed, Sep 03, 2025

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

OSU Extension OSU Agriculture food health Food and Agricultural Products Center Human Health and Wellness food safety food industry

FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Center food safety OSU Agriculture OSU Extension food industry food science Food Land and Natural Resources food innovation

Register now for Sept. 19 sourdough bread-making workshop

Thu, Sep 05, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

food OSU Agriculture food safety OSU Extension food industry Food Land and Natural Resources Food and Agricultural Products Center

Food and Agricultural Products Center marks second anniversary of Cowboy Meats retail store

Wed, Jul 31, 2024

The Cowboy Meats retail store provides quality meat products to the OSU and Stillwater communities.

Food and Agricultural Products Center food Food Land and Natural Resources Ferguson College of Agriculture OSU Agriculture food industry OSU Extension

Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products Center OSU Extension food science OSU Agriculture food safety food industry food

Childhood obesity continues to grow nationwide

Mon, Sep 11, 2023

Childhood obesity continues to be a national health concern.

Human Health and Wellness Family and Consumer Sciences Outreach and Engagement OSU Extension nutrition OSU Agriculture Food and Agricultural Products Center

Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

4-H Outreach and Engagement Food and Agricultural Products Center OSU Extension food OSU Agriculture