Mon, Dec 13, 2021
Tue, Nov 30, 2021
Fri, Nov 19, 2021
Wed, Nov 17, 2021
Tips to help stick to a holiday spending budget.
Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.
College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.
Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.
Mon, Oct 25, 2021
Food safety starts at the grocery store.
Tue, Oct 19, 2021
Randy Ehrlich of Bar-S Foods, has been appointed to the Robert M. Kerr Food and Agricultural Products Center Industry Advisory Committee.
Wed, Sep 22, 2021
OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.
Tue, Aug 31, 2021
Food safety tips to ensure a fun, safe tailgate party.
Fri, Aug 13, 2021
Robert M. Kerr Food and Agricultural Products Center host Pawnee National College Scholars conference.
Tue, Aug 03, 2021
OSU Extension, Robert M. Kerr Food and Agricultural Products Center partner with Pawnee Nation College on agricultural project.
Fri, Jul 30, 2021
Tips for packing safe school lunches.