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Area meat processors sharpen their skills at FAPC

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.
People in a meat processing plant.
Representation in research

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

Food and Agricultural Products Centerfood innovationOutreach and EngagementOrange is the AnswerOSU Agriculturefood industryFerguson College of Agriculture
Plan the new year with FAPC

Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Outreach and EngagementEducationFood and Agricultural Products CenterFerguson College of Agriculturefood industryOSU Agriculture
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Agricultural Sciences and Natural Resourcesfood industryfood innovationFerguson College of AgriculturefoodOutreach and EngagementOSU AgricultureFood and Agricultural Products Center
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Department of Animal and Food SciencesOSU Ag ResearchAg ResearchFood and Agricultural Products CenterDepartment of Biochemistry and Molecular BiologyFerguson College of AgricultureOSU Agriculture
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Food and Agricultural Products Centerfood innovationfood industryFerguson College of AgricultureEducationAgricultural Sciences and Natural ResourcesOutreach and EngagementfoodOSU Agriculture
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesScience and TechnologyFerguson College of AgricultureFood and Agricultural Products CenterOSU AgricultureHuman Health and Wellnessfood sciencefood

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