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FAPC announces upcoming events in 2023

Article outlining all new trainings at the Food and Agricultural Products Center.
People making pie crust.
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

OSU Extensionfood scienceOutreach and EngagementOSU Agriculturefood safetyFamily and Consumer Sciencesfood
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Food and Agricultural Products CenterOSU AgricultureOutreach and Engagementfood safety
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Ravi JadejaRobert M. Kerr Food and Agricultural Products CenterOSU Extensionfood safetyFood Land and Natural ResourcesOSU Agriculture

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