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OSU students eligible for free cooking classes on campus

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.
Four students preparing food in a cooking class.
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

Food and Agricultural Products CenterOutreach and Engagementfood safetyOSU Agriculturefood
Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

food industryOSU AgricultureAgricultureOutreach and Engagementfood safetyFood and Agricultural Products Center
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

OSU ExtensionOSU AgricultureFamily and Consumer Sciencesfood sciencefoodfood safetyOutreach and Engagement
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Food and Agricultural Products CenterOutreach and Engagementfood safetyOSU Agriculture
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