Quality management specialist hired to serve Oklahoma’s food processing industry
Wed, Oct 21, 2020
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.
Agricultural Sciences and Natural ResourcesOklahomaDASNRfood processingqualityFood Land and Natural ResourcesSBDCFood and Agricultural Products CenterOSU AgricultureFAPCfood safetyAnimal and Food SciencesFerguson College of Agriculture