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FDA ban of Red No. 3 dye to take effect in 2027

The FDA has banned the use of Red No. 3 dye due to health concerns.
Sugar cookies with red sugar, cookies with red frosting and cupakes with red and purple frosting displayed on a brown, wooden tray.
Picnics and cookouts require vigilant food safety

Fri, Jun 28, 2024

OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.

foodOSU Extensionfood safetyOSU AgricultureFood Land and Natural Resources
OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

Outreach and EngagementnutritionhealthOSU Agriculturefood safetyOSU ExtensionHuman Health and WellnessfoodFamily and Consumer Sciences
OSU Extension job takes Pawnee County educator back to her roots

Mon, Aug 28, 2023

Trinity Brown, OSU Extension educator in Pawnee County, says childhood experiences helping her grandmother with canning chores plays a role in her career.

Family and Consumer Sciencesgardeningfood safetyHuman Health and WellnessOSU ExtensionOSU AgricultureOutreach and EngagementConsumer Safety
FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

Outreach and EngagementFood and Agricultural Products Centerfood safetyfood industryOSU Agriculture
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

foodOutreach and Engagementfood safetyFood and Agricultural Products CenterOSU Agriculture
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