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FAPC announces Homemade Food Freedom Act Workshop series

FAPC to host a series of workshops about the Homemade Food Freedom Act.
Cupcakes being decorated.
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Food and Agricultural Products CenterOSU AgricultureOutreach and Engagementfood safety
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

food safetyOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterRavi JadejaOSU Agriculture
Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Human Health and WellnessOSU AgricultureDavid HillockOutreach and EngagementBarbara Brownfruits and vegetablesOSU Extensionfood safety
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

OSU Agriculturelambfood safetyBeefreheatingHuman Health and WellnesseastereggsFAPCNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesham

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