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food safety

FAPC announces upcoming events in 2023

Article outlining all new trainings at the Food and Agricultural Products Center.
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People making pie crust.

Mon, Oct 24, 2022

Wrap up the year with FAPC: upcoming training opportunities available

Wed, Sep 21, 2022

FAPC announces Homemade Food Freedom Act Workshop series

Thu, Sep 15, 2022

The journey of a food recall

Thu, Jun 23, 2022

Area meat processors sharpen their skills at FAPC
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

OSU Extensionfood scienceOutreach and EngagementOSU Agriculturefood safetyFamily and Consumer Sciencesfood
Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

OSU AgricultureFood and Agricultural Products CenterOutreach and Engagementfoodfood safety
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Food and Agricultural Products CenterOSU AgricultureOutreach and Engagementfood safety
Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

food safetyFood and Agricultural Products CenterOutreach and EngagementOSU Agriculture
Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

Food Land and Natural ResourcesOSU AgricultureDivision of Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFamily and Consumer Sciences Cooperative Extensionfood safety
FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

food safetyNews TopicsFood and Agricultural Products CenterDASNRAmerican Association of Meat ProcessorsRobert M. Kerr Food and Agricultural Products CenterFAPCFood Land and Natural ResourcesOSU Agriculture
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Ravi JadejaRobert M. Kerr Food and Agricultural Products CenterOSU Extensionfood safetyFood Land and Natural ResourcesOSU Agriculture

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