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Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Robert M. Kerr Food and Agricultural Products Centerfood safetyRavi JadejaOSU AgricultureOSU Extension
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

eggsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood safetyreheatingFAPChamlambeasterNews TopicsOSU AgricultureHuman Health and WellnessBeef
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

holidayFood Land and Natural ResourcesFAPCchristmasFerguson College of AgricultureNews TopicsRobert M. Kerr Food and Agricultural Products CentermealsOSU Agriculturetipsfood safetyAgricultural Sciences and Natural Resources
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

OSU AgricultureAgricultural Sciences and Natural Resourcesfood safetyFAPCThanksgivingNews TopicsnewsHuman Health and WellnessFood Land and Natural ResourcesFerguson College of Agriculture
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

Agricultural Sciences and Natural ResourcesOklahomaDASNRfood processingqualityFood Land and Natural ResourcesSBDCFood and Agricultural Products CenterOSU AgricultureFAPCfood safetyAnimal and Food SciencesFerguson College of Agriculture

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