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Hopping toward Food Safety this Easter

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

mealsfood safetytipsholidayFAPCFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgriculturechristmasRobert M. Kerr Food and Agricultural Products CenterNews Topics
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

ThanksgivingNews Topicsnewsfood safetyFerguson College of AgricultureFood Land and Natural ResourcesHuman Health and WellnessAgricultural Sciences and Natural ResourcesFAPC
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

Food and Agricultural Products CenterAnimal and Food SciencesOklahomaFerguson College of Agriculturefood processingFAPCOSU AgricultureSBDCAgricultural Sciences and Natural Resourcesfood safetyqualityFood Land and Natural ResourcesDASNR
Pushing for Food Safety during a Pandemic

Tue, Aug 04, 2020

Amidst the recent changes created by the pandemic, a small sense of “normal” seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student’s lunch, new tips and tricks can be employed this year to further promote food safety.

back to schoolFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesHuman Health and WellnessFAPClunchfood safety
Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

Ferguson College of AgricultureScience and Technologyfood scienceStanley E. GillilandFood and Agricultural Products CenterFood Land and Natural ResourcesFAPCfood science researchAgricultural Sciences and Natural ResourcesResearchfood safetyGilliland Memorial Fellowship
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

FAPCgrillingsummerRobert M. Kerr Food and Agricultural Products Centerfood safetyFood Land and Natural ResourcestipsFerguson College of AgricultureAgricultural Sciences and Natural Resources

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