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Topic Listing Food, Land and Natural Resources

Successful calving begins now with sound spring breeding

Thu, May 26, 2022

Mark Johnson, OSU Extension beef cattle breeding specialist, shares tips for a successful breeding season this spring and summer.

Animal Health and SciencesOSU AgricultureOSU ExtensionFood Land and Natural Resources
Farm Kid To High Steaks

Thu, May 26, 2022

OSU alumnus retires after four decades at Tyson Foods Inc.

Department of Animal and Food SciencesFood Land and Natural ResourcesCowboy JournalMagazine
Small-town Strawberries

Thu, May 26, 2022

OSU Extension helps preserve Oklahoma strawberry farming.

MagazineCowboy JournalFood Land and Natural ResourcesOSU Extension
Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

OSU ExtensionOSU Ag ResearchOSU AgricultureFood Land and Natural Resources
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

turfgrass#OrangeIsTheAnswerResearchScience and TechnologyThe Innovation Foundation at OSUDepartment of Horticulture and Landscape ArchitectureOSU AgricultureFood Land and Natural ResourcesOSU Ag Research
Spring planting rolls on amid drought

Tue, May 17, 2022

While eastern Oklahoma has received heavy rains in recent weeks, much of the western part of the state is still in a severe drought. OSU Extension specialists discuss the status of spring planting.

OSU ExtensionOSU AgricultureFood Land and Natural Resources
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