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Monitor and maintain for optimum pond performance

Mon, May 16, 2022

OSU Extension specialist Marley Beem discusses basic maintenance property owners should consider to keep their ponds as clean and functional as possible.

OSU AgricultureOSU ExtensionFood Land and Natural Resources

OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Science and Technology#OrangeIsTheAnswerResearchFood Land and Natural ResourcesOSU AgricultureOSU Ag Research

Loss from drought, fire or tornadoes? USDA programs are available

Mon, May 02, 2022

Amy Hagerman, an OSU Extension ag policy specialist, discusses the multiple assistance programs currently available for producers who have suffered loss in their operations.

Human Health and WellnessOSU AgricultureFood Land and Natural ResourcesOSU ExtensionAnimal and Food Sciences

Join FAPC at Pawnee Nation College for the Food Freedom Act Workshop

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

Food and Agricultural Products CenterRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureFood Land and Natural ResourcesBusiness

OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Outreach and EngagementOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture

Richard Coffey to lead OSU Department of Animal and Food Sciences

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.

#OrangeIsTheAnswerOSU ExtensionFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAnimal Health and Sciences

Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

OSU AgricultureResearchOSU Ag ResearchOutreach and EngagementFood Land and Natural ResourcesOSU Extension

Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

OSU Ag ResearchOSU AgricultureOSU ExtensionOutreach and EngagementFood Land and Natural Resources

Managing and capturing rainwater in the landscape

Wed, Apr 13, 2022

Rain barrels are an easy way to collect rainwater in the landscape.

OSU AgricultureFood Land and Natural ResourcesLandscapingOSU ExtensionirrigationOutreach and Engagementgardening

Unwanted pesticide disposal events set for Ada and Hobart

Mon, Apr 11, 2022

OSU's Pesticide Safety Education Program is partnering with ODAFF to host two unwanted pesticide disposal days in Ada and Hobart.

Food Land and Natural ResourcesHuman Health and WellnessenvironmentpesticidesOutreach and EngagementOSU AgricultureOSU Extensioninsecticides

Spring highlights morel mushroom hunting

Tue, Apr 05, 2022

Mushroom foragers enjoy hunting morels every spring, but be careful, some are more toxic than others.

OSU AgricultureOSU ExtensionFood Land and Natural Resources

OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Food Land and Natural ResourcesOSU Extension#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureResearchScience and Technology