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Topic Listing Food, Land and Natural Resources

OSU students provide clean water to rural communities in South America

Wed, Apr 21, 2021

For over a decade, a dedicated club of students at Oklahoma State University has been fighting to give rural communities in South America access to clean water.

Human Health and WellnessResearchFood Land and Natural ResourcesOutreach and EngagementOSU Global
Producers save money, boost yields with OSU soil testing

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

water testingOSU Ag ResearchFood Land and Natural Resourcessoil testingPlant and Soil Sciences#OrangeIsTheAnswerforage testingAg ResearchOSU Agriculture
Aging research facilities threaten agricultural innovation

Wed, Apr 14, 2021

Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.

ag infrastructureOSU AgricultureFood Land and Natural ResourcesResearchOSU Ag ResearchAssociation of Public and Land-Grant UniversitiesAg Research
Land rental prices reported for pasture and crops

Mon, Apr 12, 2021

The cost to rent cropland held steady through the pandemic last year while pasture rentals fell slightly overall, according to the latest studies by Oklahoma State University Extension.

OSU ExtensionAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureNews TopicsOklahoma Cooperative Extension Servicefarmland
NEXRAD radar used to predict bird collisions

Fri, Apr 02, 2021

Research published in the Journal of Applied Ecology indicates weather radars are effective tools for predicting bird collisions into buildings and windows.

bird collisionsweather radarAnimal Health and SciencesOSU Ag ResearchOSU AgricultureResearchbirdsOSU ExtensionFood Land and Natural ResourcesAg Researchbird research
Longtime OSU employee joins FAPC as facilities manager

Wed, Mar 31, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recently hired a new facilities manager to join the center. Aaron Moore, a 1993 graduate of Stillwater High School and longtime employee of OSU, will manage and maintain operational status of all FAPC facilities, including the external components, grounds and roof of the building.

FAPCfacilities managerFood Land and Natural ResourcesAaron MooreMaintenanceNews TopicsFood and Agricultural Products Centerfood processingOSU Agriculture
OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Mon, Mar 29, 2021

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Food Land and Natural ResourcesCampus Life and DiversityOSU Agriculturestudent awards
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