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NEXRAD radar used to predict bird collisions

Fri, Apr 02, 2021

Research published in the Journal of Applied Ecology indicates weather radars are effective tools for predicting bird collisions into buildings and windows.

bird collisionsweather radarAnimal Health and SciencesOSU Ag ResearchOSU AgricultureResearchbirdsOSU ExtensionFood Land and Natural ResourcesAg Researchbird research

Longtime OSU employee joins FAPC as facilities manager

Wed, Mar 31, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recently hired a new facilities manager to join the center. Aaron Moore, a 1993 graduate of Stillwater High School and longtime employee of OSU, will manage and maintain operational status of all FAPC facilities, including the external components, grounds and roof of the building.

FAPCfacilities managerFood Land and Natural ResourcesAaron MooreMaintenanceNews TopicsFood and Agricultural Products Centerfood processingOSU Agriculture

2020 Oklahoma State University Awards announced

Wed, Mar 31, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2020.

University Counseling ServicesResearchOffice of Veteran AffairsCollege of Education and Human SciencesSpears School of BusinessCollege of Arts and SciencesScience and TechnologyFood Land and Natural ResourcesOSU GlobalBusinessFerguson College of AgricultureEducationEngineering and DesignHonors CollegeNews TopicsAnimal Health and SciencesCollege of Engineering Architecture and TechnologyArts and HumanitiesCollege of Veterinary Medicine

OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Mon, Mar 29, 2021

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Food Land and Natural ResourcesCampus Life and DiversityOSU Agriculturestudent awards

Coe named Ferguson College of Agriculture Outstanding Senior

Mon, Mar 29, 2021

Seraiah Coe from McKinney, Texas, was recently named Oklahoma State University’s Ferguson College of Agriculture 2021 Louis and Betty Gardner Outstanding Senior.

student awardsOSU AgricultureCampus Life and DiversityFood Land and Natural ResourcesFerguson College of Agriculture

Gardens to Go kit teaches youth about all aspects of horticulture

Fri, Mar 26, 2021

Kid-sized gardening kits help teach youth about the science behind horticulture.

EducationOklahoma 4-H Youth DevelopmenthorticultureDepartment of Horticulture and Landscape Architecturegardening with kidsNews TopicsOSU ExtensionFood Land and Natural ResourcesDASNRAgricultural Communications ServicesOSU AgricultureGardens to Go

Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

Food Land and Natural ResourcesbermudagrassturfgrassBermudaturfgrass managementAg ResearchOSU Ag ResearchResearchOSU AgricultureTahoma-31

Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

easterBeeflambeggsreheatingFood Land and Natural ResourcesHuman Health and WellnessOSU Agriculturefood safetyNews TopicsFAPChamAgricultural Sciences and Natural Resources

Food, fun, 4-H program gets kids in the kitchen

Fri, Mar 19, 2021

Food, Fun, 4-H is a great way to help kids develop their kitchen skills.

DASNRHuman Health and WellnesscookingNews Topics4-H life skillsOSU AgricultureOSU ExtensionOklahoma 4-H Youth Developmentfood fun 4hOutreach and EngagementFood Land and Natural Resources

Premier Oklahoma peanut educational event going virtual on March 25

Thu, Mar 18, 2021

Participants will receive the latest research-based information on variety selection, crop management, marketing strategies and an overall industry outlook.

Outreach and EngagementpeanutsOklahoma Cooperative Extension ServiceOSU AgricultureAgriculturePlant and Soil SciencesOSU ExtensionCrops_Grains and Oilseeds__PeanutsNews TopicsAgricultural Sciences and Natural ResourceseventsFood Land and Natural Resources

Effects of deep freeze on landscape plants

Thu, Mar 18, 2021

How did February's deep freeze affect landscape plants?

freezeOSU ExtensionplantsOSU AgricultureFood Land and Natural ResourcesDASNRfreeze damage to plantslandscapeDepartment of Horticulture and Landscape ArchitectureNews Topics

Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

News TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesvirtualAg Researchnatural curing meatsmeat processingFAPCsymposiumOSU Agriculture