A partnership between the Oklahoma State University Student Government Association, the Oklahoma Collegiate Cattlewomen, and the Oklahoma Beef Council to raise money for food insecurity across OSU’s campus kicks off Feb. 8.
The study will identify preferences and barriers to sustainable management practices that are socially acceptable, economically feasible and have the potential to enhance the region’s ecosystem.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.
A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.