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Topic Listing Food, Land and Natural Resources

The art and science of naming a wheat variety

Thu, Oct 04, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

OSU AgricultureFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatDASNRAgricultural Communications ServicesCropsAgricultural Sciences and Natural ResourcesCASNRPlant and Soil Sciences
OSU’s Dwayne Elmore honored as 2018 Whatley Award recipient

Fri, Sep 28, 2018

Natural Resource Ecology and Management professor Dwayne Elmore recipient of prestigious university honor.

Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureNews TopicsAgricultural Sciences and Natural Resources
Barn quilts brighten up the rural countryside

Fri, Sep 28, 2018

The Oklahoma Cooperative Extension Service is teaching workshops on how to paint barn quilts and is working toward developing a barn quilt trail. This effort will hopefully boost the economy in rural areas.

Family and Consumer SciencesFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesCooperative Extension
Canada native leaves his career in the oil field to pursue an OSU MBA

Fri, Sep 21, 2018

Bill Pickering, a first-year student in Oklahoma State University’s Master of Business Administration program, holds three world records for conducting the largest dodgeball game ever played, and his talents don’t stop there.

MBABusinessGraduate CollegeCampus Life and DiversityFood Land and Natural ResourcesSpears School of Business
Rural Economic Outlook Conference set for Oct. 17 at OSU

Wed, Sep 19, 2018

Conference will examine many key issues that may significantly affect decisions made by agricultural lenders, community and rural leaders, and people in similar positions during the coming year.

Food Land and Natural ResourcesFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU Agriculture
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Food Land and Natural ResourcesDASNRFood Safety Professionalfood industryAgricultural Sciences and Natural Resourcesfood safetyFood and Agricultural Products CenterFAPCOSU AgricultureFerguson College of Agriculture
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