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Climatic conditions make assessing Oklahoma forage conditions difficult

Wed, Aug 22, 2018

It's been a strange year for Oklahoma weather, with variable conditions making forage assessment more of a challenge.

OSU AgricultureNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOutreach and EngagementFerguson College of Agriculture

Recent rains suggest it’s time to check for fall armyworms

Tue, Aug 21, 2018

OSU Cooperative Extension recommends crop producers scout for the presence of armyworms early and often this fall.

OSU AgricultureFood Land and Natural ResourcesNews TopicsOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

Key dates coming up this fall for cotton producers

Mon, Aug 20, 2018

OSU Cooperative Extension news release recommending state cotton producers take advantage of ARC-PLC safety net provisions through FSA.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureNews TopicsOutreach and Engagement

Key dates coming up this fall for cotton producers

Fri, Aug 17, 2018

Oklahoma cotton producers should be contacting their local FSA office to take advantage of USDA crop opportunities.

OSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementFood Land and Natural ResourcesNews TopicsFerguson College of Agriculture

Stage of sorghum crop mandates need to scout for headworms

Fri, Aug 17, 2018

OSU Cooperative Extension recommends Oklahoma sorghum producers scout for headworms to maximize their operational profitability.

Ferguson College of AgricultureNews TopicsOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural Resources

FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

food sciencefood safetyschoolOSU AgricultureAgricultural Sciences and Natural ResourcestipsFAPCFood and Agricultural Products Centerback to schoolFerguson College of AgricultureFood Land and Natural Resourceslunches

Oklahoma sorghum growers should be scouting for sugarcane aphids

Tue, Aug 14, 2018

OSU Cooperative Extension recommendation for Oklahoma sorghum growers relative to sugarcane aphid control.

OSU AgricultureFood Land and Natural ResourcesNews TopicsFerguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural Resources

Conditions favorable for cattle backgrounding and stocker operations this fall

Tue, Aug 14, 2018

OSU Cooperative Extension details the favorable conditions for state cattle producers relative to backgrounding and stocker operations this fall.

OSU AgricultureFerguson College of AgricultureOutreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural Resources

Have Knowledge, Will Travel

Wed, Aug 01, 2018

Barbara Brown shares her food preservation expertise around the world

community nutritionState MagazineHuman Health and WellnessFood Land and Natural ResourcesNutritional Sciences

Helping in a Heartbeat

Wed, Aug 01, 2018

OSU family offers aid to those affected by April’s massive wildfires

Food Land and Natural ResourcesOutreach and EngagementAgricultural Sciences and Natural ResourcesState MagazineCooperative Extension

Crop Whisperers

Wed, Aug 01, 2018

OSU joins effort to create a global monitoring system for crop diseases

Food Land and Natural ResourcesNational Institute for Microbial Forensics and Food and Agricultural Biosecurityfood safetyState Magazine

A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

CommunityHuman Health and WellnessFAPCAnimal and Food SciencesFood Land and Natural Resourcesfood safetyFood and Agricultural Products CenterState Magazine