- Campus Safety
Agricultural Sciences and Natural Resources - Archive
The problem can be largely avoided by ensuring cattle have access to good grazing and supplemental feed.
National FCS organization promotes Dine in Day on Dec. 3.
Tips for buying and using a generator.
Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.
OSU's Horse Judging Team has been crowned national champions four times in the past six years,
When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.
Hikers should be extra cautious when hiking during hunting season.
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.
Frozen foods must follow safe food handling and cooking practices.
Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.
Initiated in 1982, the award recognizes outstanding research contributions to the advancement of agricultural sciences.
Kakani has more than 30 years of research experience and expertise in agronomy, crop physiology, remote sensing technology and crop growth modeling.
With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.
OSU professor wins national teaching and student engagement award.
OSU professor receives national teaching award
Tips regarding food safety for novice holiday meal hosts.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center are working together to support entrepreneurial and small businesses in the state.
Importance of winterizing irrigation systems.
The Ranchers Thursday Lunchtime series of teleconferences for the cattle industry will continue through the year-end holidays, Oklahoma State University Extension officials said.
The collaborative scholarship effort is being funded by a $289,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Tips for homeowners and landowners to prepare for wildfire season.
OSU has honored Ken Pinkston as an outstanding alumnus.
OSU has honored Michael Kenna as an outstanding alumnus.
OSU has recognized the Greg and Kristen Hart as outstanding alumni.