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Cow-calf operators should have colostrum supplies on hand

Thu, Jan 21, 2021

Previously obtained colostrum must be kept frozen to protect the integrity of the large protein molecules that make up the various immunoglobulins.

AgricultureOSU AgricultureAgricultural Sciences and Natural Resourcesbeef cattleLivestockcalfNews TopicsAnimal Health and SciencescalvingOutreach and EngagementAnimal and Food SciencesOklahoma Cooperative Extension ServiceCattleOSU ExtensioncowsCow-Calf

OSU Extension project helps fight childhood obesity

Thu, Jan 21, 2021

Safer Routes to School project helps fight childhood obesity in Adair County.

childhood obesityFamily and Consumer Sciences Cooperative ExtensionNews TopicsHuman Health and WellnessOSU ExtensionOSU AgricultureSafe Routes to Schoolobesity

Love County 4-H team earns reserve champion title in skills competition

Thu, Jan 21, 2021

Love County 4-H'ers place at national competition.

FCS SkillathonOSU Agriculture4-HNews Topicsnational competitionOklahoma 4-H Youth Development

FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

Online CoursesNews Topicsfood labelingFood and Agricultural Products CenterFAPCFood Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products Centeronline trainingAgricultural Sciences and Natural ResourcesOSU Agriculture

Kay County Extension’s Shannon Mallory receives statewide award

Tue, Jan 19, 2021

Mallory was honored for his highly successful use of YouTube as a way to provide educational information during the coronavirus pandemic.

OSU ExtensionNews TopicsAgricultureawardsOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU Agriculture

Oklahoma State livestock researchers awarded two $200,000 national grants

Fri, Jan 15, 2021

Beef cattle and swine are the livestock being studied, with both research efforts studying how animals process feed.

OSU Ag ResearchOklahoma Agricultural Experiment StationResearchLivestockAg ResearchAgricultural Sciences and Natural Resourcesswine researchbeef cattle researchAgricultureBiochemistry and Molecular BiologyCattleNews TopicsOSU AgricultureFood Land and Natural ResourcesPigsAnimal and Food Sciences

Pottawatomie County’s Sonya McDaniel earns prestigious Oklahoma State University Extension honor

Fri, Jan 15, 2021

A member of OSU Extension since 2001, McDaniel has served as Pottawatomie County Extension director since 2013.

Agricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsOutreach and EngagementOklahoma Cooperative Extension ServiceawardsOSU Extension

Developing a savings plan is a great start to the new year

Fri, Jan 15, 2021

Building up your savings can help relieve anxiety about unexpected expenses.

BusinessAgricultural Communications ServicesFamily and Consumer Sciences Cooperative ExtensionNews TopicsOSU AgricultureEducationdeveloping a savings planOSU Extensionsaving money

Register online for Jan. 20-21 Red River Crops Conference

Fri, Jan 15, 2021

Registration open for Red River Crops Conference.

crops conferenceOSU ExtensionAgricultureFood Land and Natural ResourcesAgricultural Communications ServicesNews TopicsDASNROSU Agriculture

Healthy habits can help shed unwanted pounds

Fri, Jan 15, 2021

Develop healthy habits in the new year to help meet weight loss goals.

Agricultural Communications Servicesweight lossFamily and Consumer Sciences Cooperative ExtensionOSU AgricultureOSU ExtensionNews TopicshealthyHuman Health and Wellness

Starting seeds indoors can be an enjoyable winter garden project

Thu, Jan 14, 2021

Get a jump start on spring gardening by starting seeds in the winter.

OSU Agriculturestarting seedsOSU ExtensionDepartment of Horticulture and Landscape ArchitecturegardeningDASNRNews TopicsFood Land and Natural ResourcesAgricultural Communications Services

Grocery guru appointed to OSU advisory board

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

FAPCAgricultural Sciences and Natural ResourcesHAC Incadvisory boardNews TopicsFood and Agricultural Products CentergroceryFood Land and Natural ResourcesIndustry Advisory CommitteeIACretailOSU Agriculture