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OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNRwheatOSU Agriculture
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

FAPCAgricultural Sciences and Natural ResourcesFood Safety ProfessionalDASNROSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood safety
OSU Soil, Water and Forage Analytical Laboratory provides key services for both rural and urban settings

Mon, Sep 10, 2018

STILLWATER, Oklahoma – It is impossible to provide an accurate fertilizer recommendation without an accurate soil test, and that is why many Oklahomans in rural and urban settings rely on the Oklahoma State University Soil, Water and Forage Analytical Laboratory.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculture
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