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For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionResearchAg ResearchDepartment of Horticulture and Landscape ArchitectureOSU Ag Research

2021 Fall Convocation Award Winners Announced

Fri, Dec 10, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2021.

Arts and HumanitiesHonors CollegeCollege of Veterinary MedicineResearchNews TopicsOSU GlobalEngineering and DesignScience and TechnologyFerguson College of AgricultureBusinessSpears School of BusinessCollege of Education and Human SciencesFood Land and Natural ResourcesCollege of Engineering Architecture and TechnologyAnimal Health and SciencesCollege of Arts and SciencesEducation

Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Outreach and EngagementfoodOSU ExtensionOSU AgricultureMade in OklahomaFood Land and Natural Resources

Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

OSU ExtensionCEUOutreach and EngagementOSU AgricultureCropsNews TopicsDepartment of Plant and Soil Sciences

Cutting waste during the holiday season

Wed, Dec 08, 2021

OSU Extension offers ways to reduce waste this holiday season.

OSU ExtensionOSU AgricultureFood Land and Natural ResourcesenvironmentOutreach and Engagement

High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Food Land and Natural ResourcesOSU ExtensionHuman Health and WellnessOutreach and EngagementOSU Agriculturehealth

OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research

Consumers can cut utility bills by conserving water at home

Fri, Dec 03, 2021

OSU Extension offers tips for conserving water at home.

OSU ExtensionconservationFood Land and Natural ResourcesOSU Agriculturewater

Shrum’s inaugural commencement marks return to Gallagher-Iba Arena

Fri, Dec 03, 2021

President Kayse Shrum last walked across the stage in 1998 and now she will be the one giving out the degrees. Dr. Shrum, who became Oklahoma State University’s president on July 1, has already accomplished a number of firsts in her role, but on Dec. 10 and Dec. 11, she will preside over her first commencement ceremonies.

College of Engineering Architecture and TechnologyGraduationCommencementSpears School of BusinessCollege of Veterinary MedicinePresident Kayse ShrumCommencement Day InformationCollege of Education and Human SciencesCollege of Arts and SciencesFerguson College of Agriculture

OSU/A&M Regents approve personnel actions

Fri, Dec 03, 2021

Numerous Oklahoma State University personnel actions were approved during the OSU/A&M Board of Regents meeting Friday at Langston University.

Spears School of BusinessCollege of Engineering Architecture and TechnologyCollege of Education and Human SciencesCollege of Arts and SciencesFerguson College of AgricultureCollege of Veterinary MedicineOSU-CHSOSU A&M Board of RegentsAgricultural Sciences and Natural Resources

New Frontiers classroom named for father-son duo and their impact on agricultural education

Fri, Dec 03, 2021

Phil and Ruth Terry of Broken Arrow, Oklahoma, chose to name the Curriculum for Agricultural Science Education Teaching Lab for the Department of Agricultural Education, Communications and Leadership in honor of Phil’s brother, Robert (Bob) Terry Sr., and nephew, Robert (Rob) Terry Jr. The Dr. Bob Terry Teaching Lab will be located on the second floor of the New Frontiers Agricultural Hall.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureNew FrontiersCASE curriculumOSU FoundationAgricultural EducationNew Frontiers Agricultural Hall

Co-parenting class helps families through divorce process

Wed, Dec 01, 2021

Oklahoma State University Extension’s Co-Parenting for Resilience program provides parents with effective strategies to help children adjust to their parents’ separation.

OSU ExtensionFamily and Consumer SciencesParentingOutreach and EngagementOSU Agriculture