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Calves

Preventing Coccidiosis in Weaned Calves

Coccidiosis is an intestinal disease that primarily affects younger cattle. Clinical disease most commonly occurs in calves around weaning due to an increase in stress and is rare in adult cattle. The disease may occur in confined cattle or cattle on pasture.
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two black calves on green pasture

Tue, Jan 30, 2024

Preparation tips for winter calving

Thu, Mar 16, 2023

Beef specialists warn of bloat on wheat pasture

Mon, Feb 06, 2023

OSU Extension on call for calving season questions

Tue, Feb 08, 2022

Veterinary Viewpoints: Calving Season is Around the Corner, Are You Ready?
El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Department of Agricultural EconomicsAnimal Health and SciencesOutreach and EngagementcowsCattleBeefCalvesOSU Ag ResearchOSU ExtensionOrange is the AnswerDepartment of Food and Animal ScienceOSU Agriculture
On-the-ranch herd health programs support healthy cattle markets

Tue, Dec 22, 2020

Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.

News TopicsAnimal Health and SciencesOSU Extensionagricultural economicsCalvesOutreach and EngagementAgriculturebeef cattleLivestockFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceOSU AgricultureAnimal and Food SciencesCow-CalfCattle
Producers should follow recommended veterinary practices for dehorning cattle

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

College of Veterinary MedicineCalvesCattleveterinaryOklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural Resourcesbeef cattleAgricultureOSU AgricultureOutreach and EngagementFerguson College of AgricultureLivestockAnimal Health and Sciencesdairy cattle
Prepare a calving kit before fall calving season begins

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

Animal and Food SciencesOklahoma Cooperative Extension ServiceOSU AgricultureCalvesfall calvingAnimal Health and SciencesNews TopicsOutreach and EngagementCattleCow-CalfFerguson College of AgricultureAgricultureAgricultural Sciences and Natural Resourcesbeef cattle
Weaning dates set for Oklahoma Quality Beef Network fall sales

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

OSU AgricultureAgriculturelivestock saleAnimal and Food Sciencesweaningbeef cattleNews TopicsAgricultural Sciences and Natural ResourcesCalvesOQBNOutreach and EngagementCattleLivestockOklahoma Quality Beef NetworkOklahoma Cooperative Extension ServiceFerguson College of Agriculture
Cow-calf producers may find two-stage weaning process useful

Thu, Mar 26, 2020

Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.

CattleFerguson College of AgricultureCowAnimal Health and SciencesLivestockCalvesOklahoma Cooperative Extension ServiceNews TopicsBeefOutreach and EngagementAgricultureOSU AgricultureAgricultural Sciences and Natural Resourcesweaning
Cow-calf producers should record multiple births in their herds

Wed, Mar 25, 2020

Freemartinism can occur when cattle births result in twins that are a heifer calf and a bull calf.

Ferguson College of AgricultureLivestockOSU AgricultureCow-CalfAgricultural Sciences and Natural ResourcesOutreach and EngagementAnimal Health and SciencesOklahoma Cooperative Extension ServiceNews TopicsAgricultureranchingBeefCattleCalves
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