Browsing Articles By Tag | Oklahoma State University

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University’s Food and Agricultural Product Center (FAPC).

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Robert M. Kerr Food and Agricultural Products Center

Fri, Dec 17, 2021

Shop local this holiday season

Thu, Jul 22, 2021

FAPC welcomes members of the American Association of Meat Processors to tour facility

Wed, Jul 07, 2021

FAPC hosts training for food business entrepreneurs

Fri, Jul 02, 2021

Sticking to the basics: FAPC hosts food labeling training

Embrace food safety while enjoying summer produce

Wed, Jun 16, 2021

Proper handling of produce to ensure food safety.

Food Land and Natural Resources Food and Agricultural Products Center News Topics OSU Agriculture DASNR FAPC

FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Food and Agricultural Products Center FAPC Industry Advisory Committee News Topics Agricultural Sciences and Natural Resources DASNR OSU Agriculture

Social media key in food recall management

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

Ferguson College of Agriculture News Topics social media Agricultural Sciences and Natural Resources FAPC recall OSU Agriculture

More Than Meets the Eye

Thu, Jun 10, 2021

FAPC and AGCM partner on innovative technology

FAPC Agricultural Communications Services Ferguson College of Agriculture Food and Agricultural Products Center Robert M. Kerr Food and Agricultural Products Center Agriculture Cowboy Journal Agricultural Education Communication and Leadership

International Innovation

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Cowboy Journal Food and Agricultural Products Center Robert M. Kerr Food and Agricultural Products Center Agriculture Ag Research Ferguson College of Agriculture FAPC OSU Ag Research

OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

Ferguson College of Agriculture FAPC OSU Agriculture news Beef Agricultural Sciences and Natural Resources COVID-19

Reusable totes can carry health risks with groceries

Tue, May 11, 2021

Reusable grocery totes can be a source of foodborne illnesses.

Family and Consumer Sciences Cooperative Extension FAPC Agricultural Communications Services DASNR OSU Extension OSU Agriculture