Browsing Articles By Tag | Oklahoma State University

Youth practice STEM in the kitchen with Food, Fun, 4-H Bakes

Enrollment is open for the Food, Fun, 4-H Bakes summer program. Activities are focused on STEM.

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Girl with dark hair in a kitchen using a hand mixer to mix batter in a glass bowl.

Tue, Apr 16, 2024

Summer program for children and youth to address food insecurity

Wed, Apr 10, 2024

New Farm Bill curriculum available to high school students

Fri, Mar 15, 2024

Spring into weight management with realistic goals

Thu, Mar 14, 2024

Food safety during emergencies

OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

OSU Agriculture food food safety Family and Consumer Sciences Human Health and Wellness health nutrition Outreach and Engagement OSU Extension

Enjoy the flavors of the season while meeting health goals

Fri, Dec 15, 2023

Oklahoma State University Extension offers tips for healthy eating amid the special goodies available during the holidays.

Human Health and Wellness Family and Consumer Sciences health OSU Agriculture holiday food OSU Extension nutrition

OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

food safety Department of Agricultural Economics New Frontiers Agricultural Hall food science OSU Ag Research Ferguson College of Agriculture OSU Extension food industry food food innovation OSU Agriculture

Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

Outreach and Engagement OSU Extension food 4-H OSU Agriculture Food and Agricultural Products Center

Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Food and Agricultural Products Center food industry Robert M. Kerr Food and Agricultural Products Center OSU Agriculture food Ferguson College of Agriculture

Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Food and Agricultural Products Center food Robert M. Kerr Food and Agricultural Products Center Ferguson College of Agriculture Department of Animal and Food Sciences OSU Agriculture

FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

Ferguson College of Agriculture OSU Ag Research OSU Agriculture Research Food and Agricultural Products Center food