Browsing Articles By Tag | Oklahoma State University

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food Family and Consumer Sciences Outreach and Engagement OSU Agriculture food science OSU Extension food safety

Join FAPC for the All You Knead to Know Workshop

Mon, Apr 25, 2022

FAPC is set to host the All You Knead to Know Workshop on May 17.

Outreach and Engagement Food and Agricultural Products Center OSU Agriculture food industry food science food innovation

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Food and Agricultural Products Center OSU Agriculture Human Health and Wellness food science food Science and Technology Food Land and Natural Resources

Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

Food and Agricultural Products Center food science research Ferguson College of Agriculture Gilliland Memorial Fellowship OSU Agriculture food safety Food Land and Natural Resources food science Science and Technology Agricultural Sciences and Natural Resources Research Stanley E. Gilliland FAPC

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food science Agricultural Sciences and Natural Resources FAPC food industry Food Land and Natural Resources food manufacturing food center Outreach and Engagement food safety food products food processing food innovation Ferguson College of Agriculture Food and Agricultural Products Center food production OSU Agriculture

Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Ferguson College of Agriculture OSU Agriculture Food and Agricultural Products Center grilling food processing food safety food science Memorial Day Agricultural Sciences and Natural Resources Food Land and Natural Resources Animal and Food Sciences food manufacturing