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Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

OSU AgricultureFAPCadvisory boardfood industryDASNROSU ResearchAgricultural Sciences and Natural Resourcesfood processingFood and Agricultural Products CenterFood Land and Natural ResourcesIACFerguson College of AgricultureIndustry Advisory Committeefood innovation
Volunteers needed for business retention and expansion program

Fri, Jun 14, 2019

The CREATE BRIDGES project, a rural development initiative in two areas of Oklahoma, is seeking volunteers for a new Business Retention and Expansion program.

DASNROSU Agricultureeconomic developmentFerguson College of AgricultureOutreach and EngagementRural DevelopmentAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceBusiness
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