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Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

Agricultural Sciences and Natural Resourcesfood industryIndustry Advisory CommitteeDASNRadvisory boardOSU Agriculturefood processingOSU ResearchFood Land and Natural ResourcesIACFAPCFerguson College of AgricultureFood and Agricultural Products Centerfood innovation
Volunteers needed for business retention and expansion program

Fri, Jun 14, 2019

The CREATE BRIDGES project, a rural development initiative in two areas of Oklahoma, is seeking volunteers for a new Business Retention and Expansion program.

Oklahoma Cooperative Extension Serviceeconomic developmentOutreach and EngagementDASNROSU AgricultureFerguson College of AgricultureRural DevelopmentBusinessAgricultural Sciences and Natural Resources
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