Browsing Articles By Tag | Oklahoma State University

Prolonged drought leaves mark on beef industry

Thu, May 25, 2023

Cattle producers have been affected across Oklahoma by varying degrees of drought for the past two years.

Beef OSU Extension Cattle Food Land and Natural Resources Weather OSU Agriculture drought

Tue, Apr 25, 2023

OSU Extension beef specialists will host a six-stop ranch tour through southern Oklahoma.

Agriculture Cattle OSU Agriculture Beef OSU Extension

Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Beef OSU Agriculture Outreach and Engagement Food and Agricultural Products Center Agriculture food

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

Food Land and Natural Resources #OrangeIsTheAnswer Beef Department of Animal and Food Sciences OSU Agriculture Robert M. Kerr Food and Agricultural Products Center OSU Ag Research

El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Department of Agricultural Economics Animal Health and Sciences Outreach and Engagement cows Cattle Beef Calves OSU Ag Research OSU Extension Orange is the Answer Department of Food and Animal Science OSU Agriculture

OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

FAPC OSU Agriculture news Beef Ferguson College of Agriculture Agricultural Sciences and Natural Resources covid-19

Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Food Land and Natural Resources food Outreach and Engagement Oklahoma Cooperative Extension Service OSU Agriculture Beef beef cattle steak News Topics OSU Extension

Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

lamb Human Health and Wellness ham eggs Agricultural Sciences and Natural Resources Food Land and Natural Resources FAPC easter food safety OSU Agriculture News Topics Beef reheating

Meating Oklahoma's Needs

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.

Ferguson College of Agriculture FAPC Beef covid-19 meat processing OSU Agriculture Food Land and Natural Resources Food and Agricultural Products Center Agricultural Sciences and Natural Resources

OSU Extension hosting Beef Quality Assurance certification meetings in August

Sat, Aug 01, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.

Outreach and Engagement Agriculture Cattle beef cattle Beef OSU Agriculture Ferguson College of Agriculture Oklahoma Cooperative Extension Service Agricultural Sciences and Natural Resources Animal Health and Sciences News Topics Beef Quality Assurance

Shortened breeding season for cattle provides marketing benefits

Fri, Jun 26, 2020

The premium for uniform, multiple-head lots is attributed to the convenience of filling orders for cattle of a specified description on the part of an order buyer.

Outreach and Engagement Agricultural Sciences and Natural Resources OSU Agriculture Ferguson College of Agriculture Livestock Oklahoma Agricultural Experiment Station News Topics Oklahoma Cooperative Extension Service beef cattle Beef Agriculture Cattle

Remember proper injection sites when working calves

Fri, May 29, 2020

Correct administration of any injection is a critical control point in beef production and animal health.

Animal Health and Sciences Outreach and Engagement News Topics OSU Agriculture Agricultural Sciences and Natural Resources Beef Quality Assurance Agriculture Cattle Livestock Beef Animal and Food Sciences Ferguson College of Agriculture Oklahoma Beef Council Cow-Calf Oklahoma Cooperative Extension Service