Mon, Dec 04, 2023

The first December webinar of the Rancher's Thursday Lunchtime Series is Dec. 14.

Wed, Sep 13, 2023

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.

Wed, Sep 06, 2023

OSU Extension beef cattle specialist Dave Lalman discusses how producers should provide extra protein sources for their cattle when fall forage begins to lose its nutritional value.

Fri, Sep 01, 2023

Registration forms for the all-inclusive event are available at OSU Extension county offices.

Tue, Aug 08, 2023

The market for direct-to-consumer beef products has grown in recent years, and more processing plants are popping up in local communities.

Mon, Aug 07, 2023

OSU Extension beef cattle webinars will advise ranchers on how to protect livestock from parasites and understand new guidelines for antibiotic use.

Thu, May 25, 2023

Cattle producers have been affected across Oklahoma by varying degrees of drought for the past two years.

Tue, Apr 25, 2023

OSU Extension beef specialists will host a six-stop ranch tour through southern Oklahoma.

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?