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FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

food DASNR Food and Agricultural Products Center food safety Agricultural Sciences and Natural Resources Thanksgiving FAPC turkey Food Land and Natural Resources Ferguson College of Agriculture food industry OSU Agriculture food preparation holiday

Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Food and Agricultural Products Center Agricultural Sciences and Natural Resources OSU Agriculture Food Land and Natural Resources Animal and Food Sciences FAPC food safety Human Health and Wellness holiday trick or treat DASNR Halloween Ferguson College of Agriculture