Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Fri, Aug 28, 2020

Honorees embody the ideals and mission of the Division of Agricultural Sciences and Natural Resources and have provided significant benefits to their career fields, their communities, the people of Oklahoma and OSU.

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

Fri, Sep 15, 2006

The Food and Agricultural Products Center on the Oklahoma State University campus recently donated more than a half-mile of bubble wrap to the Department of Oklahoma Blue Star Mothers of America.

Tue, Jul 25, 2006

The Food and Agricultural Products Center on the Oklahoma State University campus was represented at the 67th American Convention of Meat Processors, which was recently held at the Town & Country Resort and Convention Center in San Diego.

Mon, Mar 20, 2006

Between its dependence on foreign oil and the need to become more environmentally conscious, the United States is looking at domestic agricultural products as energy alternatives.

Thu, Sep 01, 2005

Oklahoma citizens know the importance of helping each other in times of need, and Oklahoma companies understand that value, as well.

Thu, Jun 02, 2005

The Oklahoma State University Food Science Club won first place in the 2005 NASA Food Technology Commercial Space Center Product Development Competition.