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FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Food and Agricultural Products Centerfood innovationOutreach and EngagementOSU Agriculturefoodfood industry
Rural water wrap-up: Infrastructure funding on the horizon

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Food Land and Natural ResourcesOSU Agriculturewater#OrangeIsTheAnswerHuman Health and WellnessOutreach and EngagementOSU Extension
Shop local this holiday season

Fri, Dec 17, 2021

Shopping local has a positive impact on your local community.

BusinessOutreach and EngagementOSU AgricultureFAPC
Feeling low? Overcome the winter blues with self-care

Thu, Dec 16, 2021

Rachel Morse, an Oklahoma State University Extension mental health specialist, discusses ways to recognize and address seasonal affective disorder.

Human Health and WellnessOSU AgricultureWeatherOSU Extensionhealth
Pittsburg County 4-H’er named finalist for National 4-H Council’s STEM Pillar Award

Tue, Dec 14, 2021

Pittsburg County 4-H'er Emilee Coxsey was named a finalist for the National 4-H Council's Youth in Action Pillar Award for STEM.

OSU Extension4-HOSU AgricultureOutreach and Engagement4-H Science and Technology
Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Ag ResearchgardeningFood Land and Natural ResourceshorticultureOSU ExtensionScience and TechnologyOSU AgricultureOutreach and Engagement
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureResearchFood Land and Natural ResourcesOSU ExtensionOSU Ag ResearchAg Research
Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Outreach and EngagementfoodOSU ExtensionOSU AgricultureMade in OklahomaFood Land and Natural Resources
Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

OSU ExtensionCEUOutreach and EngagementOSU AgricultureCropsNews TopicsDepartment of Plant and Soil Sciences
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