Browsing Articles By Tag | Oklahoma State University

Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

food health Outreach and Engagement Family and Consumer Sciences Department of Nutritional Sciences Human Health and Wellness OSU Extension nutrition OSU Agriculture College of Education and Human Sciences

FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

OSU Agriculture food industry food Outreach and Engagement Food and Agricultural Products Center

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

Outreach and Engagement food Family and Consumer Sciences OSU Agriculture food science food safety OSU Extension

Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

health Outreach and Engagement #OrangeIsTheAnswer Family and Consumer Sciences food OSU Agriculture OSU Extension Human Health and Wellness

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Outreach and Engagement OSU Agriculture food food industry Food and Agricultural Products Center food innovation

Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

food OSU Extension Outreach and Engagement Made in Oklahoma OSU Agriculture Food Land and Natural Resources

A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Outreach and Engagement food food industry OSU Agriculture Education Food and Agricultural Products Center food innovation

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

food science Human Health and Wellness OSU Agriculture Food and Agricultural Products Center food Science and Technology Food Land and Natural Resources

Farm to You exhibit receives national award

Fri, Nov 05, 2021

OSU's Farm to You exhibit received national award.

College of Education and Human Sciences nutrition Family and Consumer Sciences Education food Outreach and Engagement Department of Nutritional Sciences Nutritional Sciences OSU Agriculture OSU Extension

Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

food safety food Outreach and Engagement OSU Agriculture Food and Agricultural Products Center

Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.