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Topic Listing Food, Land and Natural Resources

KOSU names new agriculture and rural issues reporter

Tue, Jun 16, 2020

KOSU is expanding its newsroom staff with a new reporter to cover agriculture and rural issues. Reporter Seth Bodine comes to KOSU as a member of Report for America, a national service program that places journalists in local newsrooms to report on under-covered issues and communities. It is an initiative of the GroundTruth Project, a nonprofit news organization.

AgricultureRuralOutreach and EngagementFood Land and Natural ResourcesKOSUReport for AmericaGroundTruth Project
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

OSU AgriculturegrillingAgricultural Sciences and Natural Resourcessummerfood safetyRobert M. Kerr Food and Agricultural Products CenterFerguson College of AgricultureFood Land and Natural ResourcesFAPCtips
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

CattleFerguson College of AgricultureLivestockAgricultureAnimal and Food SciencesFood Land and Natural ResourcesOklahoma PanhandleAgricultural Sciences and Natural ResourcesOSU AgricultureBeefOklahoma Cooperative Extension Servicebeef industryNews TopicsOutreach and Engagement
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

beef industryAgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceOutreach and EngagementFerguson College of AgricultureBeefCattleOSU AgricultureLivestockAnimal and Food SciencesNews TopicsAgricultural Sciences and Natural ResourcesOklahoma Panhandlecoronavirus
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