Skip to main content

News and Media

Open Main MenuClose Main Menu

Topic Listing Food, Land and Natural Resources

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

OSU AgricultureFood Land and Natural ResourcesDASNRFood and Agricultural Products CenterFood Safety Professionalfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCfood safety
Unwanted pesticide disposal event set in Woodward

Thu, Sep 06, 2018

Farmers, ranchers, homeowners and commercial and noncommercial applicators can properly dispose of unwanted pesticides.

EducationAgricultural Sciences and Natural ResourcesAgricultureFood Land and Natural ResourcesFerguson College of AgricultureOSU Agriculture
Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

FAPCDASNRAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products Center
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Animal and Food Sciencesfood innovationfood scienceAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCproduct developmentFerguson College of AgricultureOSU AgricultureCollegesFood Land and Natural Resources
Forage analysis on hay to be fed this winter a sound management tool

Thu, Aug 23, 2018

OSU Cooperative Extension recommendations to help livestock producers have sufficient feed supplies on hand for their animals this fall and winter.

Food Land and Natural ResourcesOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of Agriculture
MENUCLOSE