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Stage of sorghum crop mandates need to scout for headworms

Fri, Aug 17, 2018

OSU Cooperative Extension recommends Oklahoma sorghum producers scout for headworms to maximize their operational profitability.

Food Land and Natural ResourcesFerguson College of AgricultureOutreach and EngagementNews TopicsOSU AgricultureAgricultural Sciences and Natural Resources

FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

food scienceback to schoolFAPCtipsFood Land and Natural ResourcesFerguson College of AgricultureschoollunchesAgricultural Sciences and Natural Resourcesfood safetyFood and Agricultural Products CenterOSU Agriculture

Oklahoma sorghum growers should be scouting for sugarcane aphids

Tue, Aug 14, 2018

OSU Cooperative Extension recommendation for Oklahoma sorghum growers relative to sugarcane aphid control.

Outreach and EngagementFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU Agriculture

Conditions favorable for cattle backgrounding and stocker operations this fall

Tue, Aug 14, 2018

OSU Cooperative Extension details the favorable conditions for state cattle producers relative to backgrounding and stocker operations this fall.

Food Land and Natural ResourcesOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureNews Topics

Have Knowledge, Will Travel

Wed, Aug 01, 2018

Barbara Brown shares her food preservation expertise around the world

community nutritionNutritional SciencesState magazineFood Land and Natural ResourcesHuman Health and Wellness

Helping in a Heartbeat

Wed, Aug 01, 2018

OSU family offers aid to those affected by April’s massive wildfires

Agricultural Sciences and Natural ResourcesOutreach and EngagementCooperative ExtensionState magazineFood Land and Natural Resources

Crop Whisperers

Wed, Aug 01, 2018

OSU joins effort to create a global monitoring system for crop diseases

State magazineNational Institute for Microbial Forensics and Food and Agricultural BiosecurityFood Land and Natural Resourcesfood safety

A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Food Land and Natural ResourcesCommunityAnimal and Food SciencesFAPCFood and Agricultural Products CenterHuman Health and Wellnessfood safetyState magazine

OSU Experiment Station in Lane to host Aug. 15 field day

Tue, Jul 31, 2018

The Wes Watkins Agricultural Research and Extension Center will host a field day for agricultural producers on Aug. 15, focusing on heifer replacement and vegetable crop production.

Agricultural Sciences and Natural ResourcesAnimal Health and SciencesOSU AgricultureNews TopicsFood Land and Natural ResourcesOutreach and EngagementFerguson College of Agriculture

Growers and gardeners invited to attend 2018 Organic Oklahoma Conference

Wed, Jul 25, 2018

New and experienced growers and gardeners who want to learn more about organic and sustainable production practices are invited to attend the 2018 Organic Oklahoma Conference Oct. 10-11 in Oklahoma City.

Human Health and WellnessCooperative ExtensionFerguson College of AgricultureOSU AgricultureAgricultureFood Land and Natural ResourceshorticultureAgricultural Sciences and Natural Resources

Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

Food Land and Natural ResourcesFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFAPCDASNRfood processingOSU AgricultureFerguson College of Agriculture

The future is now for rangeland grasshopper scouting

Mon, Jul 23, 2018

The latest OSU scientific studies and Extension recommendations to help the university's agricultural stakeholders to improve grasshopper control in their pasture resources..

Agricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsFood Land and Natural ResourcesFerguson College of AgricultureOutreach and Engagement