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OSU Extension joins CDC in vaccine education effort

Mon, May 24, 2021

Nearly $10 million in federal funds has been committed to vaccination education efforts through Land-Grant universities and national Cooperative Extension System participants such as Oklahoma State University Extension.

News TopicsCOVID-19 VaccineHuman Health and WellnessCOVID ConcernsOSU AgricultureOutreach and Engagement
Broadband program signup to help rural communities

Thu, May 20, 2021

The COVID-19 stimulus bill included discounts for broadband service. Oklahoma State University agricultural economics professor Brian Whitacre is helping to spread the word.

Oklahoma Cooperative Extension ServicebroadbandNews TopicsRural DevelopmentAgricultural EconomicsOSU AgricultureOutreach and EngagementFerguson College of AgricultureAgricultural Sciences and Natural Resources
Keep watch on obese horses eating green forage

Tue, May 18, 2021

Obesity in horses is never a desired condition, but especially so for animals that have developed equine metabolic syndrome (EMS), a condition similar to Type II Diabetes in people.

OSU ExtensionOutreach and EngagementAnimal and Food SciencesHorsesNews TopicsFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceHorseForageOSU Agriculture
Time to deworm sheep and goats once again

Thu, May 06, 2021

Internal parasites in sheep and goats can be especially serious threats to animal health and production, and the barber pole worm is the worst of the lot.

News TopicsLivestockveterinary medicineFood Land and Natural ResourcesENTOOutreach and EngagementOSU ExtensionSheepOSU Agriculturegoats
OSU Extension helps launch community grocery store

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economics#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Extensionfood desertNews TopicsOSU AgricultureOutreach and Engagement
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Oklahoma Cooperative Extension ServiceOutreach and EngagementOSU ExtensionsteakfoodFood Land and Natural ResourcesBeefbeef cattleOSU AgricultureNews Topics
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