Skip to main content

News and Media

Open Main MenuClose Main Menu

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

One-day educational course will address food safety and quality.
Three people, two men and one woman, sit at a table as they read workshop material.
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
Picnics and cookouts require vigilant food safety

Fri, Jun 28, 2024

OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.

OSU AgricultureOSU ExtensionFood Land and Natural Resourcesfood safetyfood
OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

healthfood safetyHuman Health and WellnessnutritionOSU ExtensionOutreach and EngagementFamily and Consumer SciencesfoodOSU Agriculture
OSU Extension job takes Pawnee County educator back to her roots

Mon, Aug 28, 2023

Trinity Brown, OSU Extension educator in Pawnee County, says childhood experiences helping her grandmother with canning chores plays a role in her career.

OSU Agriculturefood safetygardeningConsumer SafetyOutreach and EngagementOSU ExtensionHuman Health and WellnessFamily and Consumer Sciences
MENUCLOSE