Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

Fri, May 27, 2022

The upcoming Women in Ag conference provides women with a place to learn and network.

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

Mon, Apr 25, 2022

FAPC is set to host the All You Knead to Know Workshop on May 17.

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.