Browsing Articles By Tag | Oklahoma State University

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag Research Robert M. Kerr Food and Agricultural Products Center Department of Animal and Food Sciences Beef Food Land and Natural Resources #OrangeIsTheAnswer OSU Agriculture

OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

Food Land and Natural Resources #OrangeIsTheAnswer OSU Agriculture Science and Technology Department of Animal and Food Sciences Research OSU Ag Research

OSU research examines how to improve cattle selection practices

Thu, Jun 02, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.

Department of Animal and Food Sciences OSU Agriculture OSU Ag Research

A Successful Balancing Act

Fri, May 27, 2022

Ferguson College of Agriculture names 2022 Outstanding Senior.

Campus Life and Diversity Education Cowboy Journal Magazine Department of Animal and Food Sciences Department of Agricultural Economics

Progress With Probiotics

Fri, May 27, 2022

Graduate student pioneers food research.

Research Ag Research Food Land and Natural Resources Cowboy Journal #OrangeIsTheAnswer Department of Animal and Food Sciences Magazine

Making His Mark

Fri, May 27, 2022

Family man receives livestock judging coach of the year honor.