FAPC impacts food industry during a year of uncertainty
Tue, Dec 15, 2020
The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.
FAPCAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood industryRobert M. Kerr Food and Agricultural Products CenterOSU Agriculture2020News TopicsFood and Agricultural Products CenterImpactFood Land and Natural Resourcesfood innovation