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Topic Listing Food, Land and Natural Resources

Rural water wrap-up: Infrastructure funding on the horizon

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

OSU ExtensionwaterHuman Health and WellnessOutreach and EngagementOSU AgricultureFood Land and Natural Resources#OrangeIsTheAnswer
Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Food Land and Natural ResourceshorticultureAg ResearchScience and TechnologyOSU ExtensionOutreach and EngagementgardeningOSU Agriculture
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Food Land and Natural ResourcesOSU ExtensionResearchAg ResearchDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchOSU Agriculture
Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Made in OklahomaFood Land and Natural ResourcesfoodOSU ExtensionOutreach and EngagementOSU Agriculture
High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Outreach and EngagementFood Land and Natural ResourceshealthOSU ExtensionHuman Health and WellnessOSU Agriculture
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Department of Agricultural EconomicsBusinessOSU Ag ResearchRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureOSU ExtensionFood Land and Natural ResourcesResearch
Oklahoma weather disrupted soybean production

Tue, Nov 23, 2021

The more quickly developing double-crop varieties were less affected by the September weather than the slower developing full-season varieties.

OSU ExtensionsoybeansDepartment of Plant and Soil SciencesOutreach and EngagementOSU AgricultureNews TopicsFood Land and Natural Resources
Oh, deer: changing seasons require driving caution

Fri, Nov 19, 2021

Drivers need to pay more attention to deer crossing Oklahoma roads while the animals are listening to other instincts this time of year, said Dwayne Elmore, Oklahoma State University Extension wildlife management specialist.

Food Land and Natural ResourcesDepartment of Natural Resource Ecology and ManagementOSU AgricultureOutreach and EngagementAnimal Health and SciencesOSU Extension
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