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OSU Extension’s Grape Management Course to begin March 5

Thu, Feb 06, 2020

Enrollment is open for the 2020 Grape Management Course. Participants will take part in classroom and hands-on learning opportunities about the grape industry in Oklahoma.

EducationAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceOutreach and EngagementDASNRhorticultureFerguson College of AgricultureCrops_Fruit and Tree Nuts__Grapes

Register now for OSU’s 2020 Pecan Management Course

Thu, Feb 06, 2020

Those interested in learning more about the pecan industry can enroll now in the 2020 Pecan Management Course.

Ferguson College of AgricultureDASNRFood Land and Natural ResourcesCrops_Fruit and Tree Nuts__PecansOklahoma Cooperative Extension ServicepecanAgricultural Sciences and Natural ResourcesOSU AgricultureOutreach and EngagementResearch

Get prepared for grape-growing season

Fri, Jan 31, 2020

A free educational workshop will help Oklahoma grape growers prepare for the new growing season.

workshopsFerguson College of AgricultureOSU AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementFood Land and Natural ResourceshorticultureDASNRgrapesAgricultural Sciences and Natural Resources

OSU set to host free backyard fruit tree workshop

Thu, Jan 30, 2020

Learn more about growing fruit trees.

Oklahoma Cooperative Extension ServiceworkshopsFood Land and Natural ResourceshorticultureFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resourcesfruit treesCrops_Fruit and Tree Nuts

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Fri, Jan 24, 2020

Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.

Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureEducationAgricultural Sciences and Natural Resources

Biltmore estate horticulture manager on tap to lead lectures

Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Ferguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU Agriculture

Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

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Transformational gift from alumni leads to new name for OSU’s agriculture college

Wed, Jan 15, 2020

Oklahoma State University and alumni Kayleen and Larry Ferguson announced a $50 million gift from the Ferguson Family Foundation that will transform the College of Agricultural Sciences and Natural Resources in a variety of ways, including a new name. Pending approval next week from the Oklahoma A&M Board of Regents, the college will be renamed the Ferguson College of Agriculture in recognition of the gift, which is among the largest in OSU’s nearly 130-year history.

New Frontiers Agricultural HallCampus Life and DiversityFood Land and Natural ResourcesScience and TechnologyResearchFerguson College of AgricultureHighlightAnimal Health and SciencesOutreach and Engagement

Free things you can do to save on winter heating costs

Tue, Jan 14, 2020

Don't let falling temperatures break the bank on utility bills.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesHuman Health and WellnessOSU AgricultureFerguson College of Agriculture

Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food scienceAgricultural Sciences and Natural ResourcesFAPCfood industryFood Land and Natural Resourcesfood manufacturingfood centerOutreach and Engagementfood safetyfood productsfood processingfood innovationFerguson College of AgricultureFood and Agricultural Products Centerfood productionOSU Agriculture

Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

legislatorsFood Land and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory Committeefood industryState CapitolOSU Agriculturefood centerAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPC