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Topic Listing Food, Land and Natural Resources

Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

Food and Agricultural Products CenterfloodAgricultural Sciences and Natural ResourcesHuman Health and WellnessbeveragesfoodFood Land and Natural ResourcesFAPCOSU Agriculturefood safetyAnimal and Food SciencesFerguson College of Agriculturefloodwaters
Alison Booth receives AH&LA Legislative Action Summit Scholarship

Thu, May 09, 2019

Alison Booth, a junior in the School of Hospitality and Tourism Management, was recently presented with the first ever American Hotel and Lodging Association Legislative Action Summit Scholarship.

School of Hospitality and Tourism ManagementFood Land and Natural ResourcesBusinessSpears School of Business
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Ferguson College of AgricultureOSU AgricultureFood and Agricultural Products Centergrillingfood processingfood safetyfood scienceMemorial DayAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesAnimal and Food Sciencesfood manufacturing
State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable subject-matter expertise to this day.

wildfiresResearchFood Land and Natural ResourcesWeatherCropsScience and TechnologyOutreach and EngagementranchingOklahoma Agricultural Experiment StationLivestockOklahoma Cooperative Extension ServiceAgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOSU Agriculturefarming
OSU undergraduate presenting research at global event

Fri, Apr 19, 2019

Oklahoma State University environmental science major Rainee DeRoin loves all things water. For the past two years the 21-year-old junior has monitored seven small watersheds — including lands that have eastern redcedar, prairie and switchgrass — at OSU’s 1,820-acre Cross Timbers Experimental Range southwest of Stillwater as part of a long-running research study.

RedcedarCEAT ResearchEngineering and DesignResearchHighlightOutreach and EngagementFerguson College of AgricultureFood Land and Natural ResourcesScience and Technology
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