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Growers and gardeners invited to attend 2018 Organic Oklahoma Conference

Wed, Jul 25, 2018

New and experienced growers and gardeners who want to learn more about organic and sustainable production practices are invited to attend the 2018 Organic Oklahoma Conference Oct. 10-11 in Oklahoma City.

Ferguson College of AgricultureAgricultureHuman Health and WellnessCooperative ExtensionFood Land and Natural ResourcesAgricultural Sciences and Natural ResourceshorticultureOSU Agriculture

Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

FAPCDASNRfood processingOSU AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Center

The future is now for rangeland grasshopper scouting

Mon, Jul 23, 2018

The latest OSU scientific studies and Extension recommendations to help the university's agricultural stakeholders to improve grasshopper control in their pasture resources..

Agricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsFood Land and Natural ResourcesOutreach and EngagementFerguson College of Agriculture

Soybean producers should be scouting for insect pests

Thu, Jul 19, 2018

Corn earworms, stink bugs and caterpillars have been reported in soybean crops, and the Oklahoma Cooperative Extension Service recommends scouting and pest control.

OSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureNews TopicsOutreach and EngagementAgricultural Sciences and Natural Resources

OSU laboratory provides key services for both rural and urban settings

Wed, Jul 18, 2018

The OSU Soil, Water and Forage Analytical Laboratory provides key services to Oklahoma residents and organizations as part of the Oklahoma Cooperative Extension Service.

News TopicsFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU Agriculture

Grow more in less space with vertical gardening

Thu, Jul 12, 2018

Vertical gardening is a great way to utilize limited gardening space.

ACSOSU AgriculturehorticultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesgardening

Workshop to focus on plant materials for the green industry

Thu, Jul 12, 2018

Upcoming workshop to focus on plant materials for the green industry.

Agricultural Sciences and Natural ResourceshorticultureOSU AgricultureFerguson College of AgricultureFood Land and Natural Resources

Register now for the 2018 Women in Agriculture and Small Business Conference

Wed, Jul 11, 2018

Producers and business owners should plan now to attend the 2018 Oklahoma Statewide Women in Agriculture and Small Business Conference Aug. 9-10 in Oklahoma City.

Ferguson College of AgricultureCooperative ExtensionOSU AgricultureAgricultural Sciences and Natural ResourcesBusinessFood Land and Natural Resources

Some use a hook, others use their hands to land catfish

Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

Food Land and Natural ResourcesACSNREMfishAgricultural Sciences and Natural ResourcescatfishOSU AgricultureFerguson College of Agriculturewildlife

Supply and demand challenges continue for beef industry

Wed, Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

News TopicsFerguson College of AgricultureFood Land and Natural ResourcesOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU Agriculture

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

trainingEducationOSU Agriculturefood safetyFood Land and Natural ResourcesFood Safety Professionalfood scienceFerguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center

Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

OSU AgricultureFerguson College of AgricultureFood Land and Natural ResourcescottonAgricultural Sciences and Natural ResourcesAgriculture