- Campus Safety
Agricultural Sciences and Natural Resources - Archive
Agriculture producers have an opportunity to learn more about water-use efficiency at the Oklahoma Irrigation Conference slated March 3 in Altus, Oklahoma.
Oklahoma Gardening, the popular gardening program on OETA, kicks off its new season Feb. 15.
There is no cost to attend the meeting, which will take place at the Business Enterprise Center on the campus of Southwestern Oklahoma State University in Weatherford.
OSU received a $3.1 million grant for forage sorghum research.
Enrollment is open for the 2020 Grape Management Course. Participants will take part in classroom and hands-on learning opportunities about the grape industry in Oklahoma.
Those interested in learning more about the pecan industry can enroll now in the 2020 Pecan Management Course.
If you must be on the road in winter weather, make sure to have emergency supplies in your vehicle.
The U.S. Census is easy and quick to fill out, plus it is a constitutional requirement.
A free educational workshop will help Oklahoma grape growers prepare for the new growing season.
Learn more about growing fruit trees.
Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.
Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.
Preparing your home for winter weather will help ensure you and your family stay warm this winter.
Don't let falling temperatures break the bank on utility bills.
Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.
A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.
Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.
The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.
The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.
Illegal dumpsite are not just unsightly, they also can cause damage to the environment.
Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.
Some deicing methods can be harmful to landscape plants and hardscapes.