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Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFAPCFood and Agricultural Products CenterScience and TechnologyResearchGilliland Memorial Fellowshipfood science researchFerguson College of Agriculturefood safetyOSU Agriculturefood scienceStanley E. Gilliland
Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.

Agricultural Sciences and Natural ResourcesMeetingsfood processingadvisory boardIndustry Advisory CommitteeFood Land and Natural Resourcesfood manufacturingFAPCOSU Agriculturefood industryFerguson College of Agriculture
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