Headlines

News and Media

Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

AgricultureOSU AgricultureBusinessfarmingOSU ExtensionFood Land and Natural Resources

OSU Agriculture celebrates distinguished group during 2022 honors ceremony

Mon, Oct 31, 2022

Oklahoma State University recently honored a distinguished group of individuals who have brought distinction to the Ferguson College of Agriculture and have demonstrated a continuing commitment to agricultural sciences and natural resources.

Distinguished Alumni AwardOSU ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureOSU Ag ResearchFerguson College of AgricultureOSU Agriculture Champion

Class of 2022 inducted into OSU Diversity Hall of Fame

Wed, Oct 26, 2022

The Oklahoma State University Diversity Hall of Fame recognized eight new inductees in the annual gala held in the ConocoPhillips Alumni Center on Oct. 20.

Dr. Jason KirkseySpears School of BusinessCollege of Arts and SciencesFerguson College of AgricultureCollege of Engineering Architecture and TechnologyConstruction Engineering TechnologyElectrical and Computer Engineering

OSU Honors College recognized students at annual ceremony

Wed, Oct 26, 2022

The Fall Honors College Award Presentation took place on Friday, September 30 in the Student Union Little Theatre. The ceremony recognized students who received an honors award or experiential learning (xL) essay award during the Spring 2021-22 academic year. This was for students who received the General Honors award, Departmental or College Honors award, or best essay for xL learning.

College of Arts and SciencesSpears School of BusinessCollege of Education and Human SciencesCollege of Engineering Architecture and TechnologyFerguson College of Agriculture

Unwanted pesticide disposal events set for Woodward and Muskogee

Wed, Oct 26, 2022

Oklahoma State University’s Pesticide Safety Education Program is co-sponsoring two unwanted pesticide disposal days in November.

Human Health and WellnessAnimal Health and SciencesOSU AgricultureOSU Extensionpesticides

Take caution, read labels when feeding failed crops

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

CropsdroughtFood Land and Natural ResourcesOSU AgriculturehayOSU ExtensionCattle

Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

foodOutreach and Engagementfood safetyFood and Agricultural Products CenterOSU Agriculture

Backyard poultry at risk of deadly disease

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

OSU ExtensionAnimal Health and SciencesOSU AgricultureFood Land and Natural Resourcespoultry

New report highlights value of international beef trade

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

OSU ExtensionOSU AgricultureCattleFood Land and Natural Resources

Protecting home landscape from deer

Mon, Oct 17, 2022

What plants to grow to keep deer out of the landscape.

gardeningLandscapingDepartment of Horticulture and Landscape ArchitecturehorticultureOSU AgricultureOutreach and EngagementOklahoma GardeningOSU Extension

How to ward off those pesky armadillos

Fri, Oct 14, 2022

Armadillos that root through soil and mulch for insects are destructive to lawns and flower beds.

Food Land and Natural ResourcesOklahoma Department of Wildlife ConservationOSU ExtensionOSU Agriculture

OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

Food Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyResearchOSU Ag Research#OrangeIsTheAnswerOSU Agriculture