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News Archive OSU Agriculture

Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Bake and TakeMarchfood industry4-HFood Land and Natural ResourcesFood and Agricultural Products CenterDASNRFAPCwheatNews TopicsOSU Agriculture
OSU track athlete pushes for inclusion in scientific field work

Mon, Feb 22, 2021

Being an NCAA Division 1 track athlete and maintaining a near-perfect GPA while majoring in environmental science and minoring in chemistry and geology is a tall order, but Oklahoma State University senior Josh Anadu manages it.

trackjoshNews TopicsfieldScienceSportsFerguson College of Agriculture
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