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Family's deep-rooted Cowboy tradition stretches back four generations

Wed, Apr 28, 2021

With a gift to the New Frontiers campaign, Bob and Ginny Sherrer are. memorializing the man they say is responsible for planting their family’s roots at Oklahoma State University.

Ferguson College of AgriculturedonorsState magazinefamily

Pest control vital for overall pet health

Tue, Apr 27, 2021

Controlling pests such as fleas and ticks it vital for overall pet health.

DASNRCollege of Veterinary MedicineOSU AgricultureAgricultural Communications ServicesOSU Extension

Oklahoma 4-H Foundation receives $125,000 gift

Tue, Apr 27, 2021

Masonic Charity Foundation of Oklahoma gifts the Oklahoma 4-H Foundation with $125,000 donation.

DASNROSU ExtensionOSU AgricultureOklahoma 4-H Youth DevelopmentOklahoma 4-H Foundation

Oklahoma State recommendations for checking potential freeze damage in wheat

Mon, Apr 26, 2021

The extent of the damage likely will not be identifiable until a week or so following such an extreme weather event.

Agricultural Sciences and Natural ResourcesOSU ExtensionOklahoma Cooperative Extension ServicePlant and Soil SciencesOSU Agriculturewheatfreeze damage to plantsNews TopicsOutreach and EngagementCrops_Grains and Oilseeds__Wheat

Oklahoma State University breaks ground on New Frontiers Agricultural Hall

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

Agricultural HallFood Land and Natural ResourcesOSU Ag ResearchNew Frontiers Agricultural HallOSU Agriculture

2021 Women for OSU Symposium celebrates community of philanthropists

Thu, Apr 22, 2021

Audiences in-person and online gathered for the 2021 Women for OSU Symposium at The McKnight Center for the Performing Arts. The event featured keynote speaker Leigh Anne Tuohy, a philanthropist and author who inspired Sandra Bullock’s role in the blockbuster hit “The Blind Side.”

College of Arts and SciencesCollege of Education and Human SciencesWomen for OSUspears businessSpears School of BusinessFerguson College of AgricultureOSU-CHSAgricultural Sciences and Natural ResourcesOSU Foundation

Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

Outreach and EngagementCattleOSU AgricultureAnimal and Food SciencesNews Topicsbeef cattleOklahoma Cooperative Extension ServicefeedlotsOSU ExtensionLivestock

Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Agricultural Sciences and Natural ResourcesFerguson College of Agriculturecrops_vegetables_tomatoOSU ExtensionOutreach and EngagementOSU AgricultureAgricultural EconomicsNews Topics

What’s in a serving? Nutrition Facts labels get an update

Thu, Apr 22, 2021

The FDA updates the Nutrition Facts labels to make it easier for consumers to make healthy choices.

Agricultural Communications ServicesFamily and Consumer Sciences Cooperative ExtensionOSU ExtensionFood Land and Natural ResourcesOSU Agriculture

Squash bugs put damper on successful gardening

Wed, Apr 21, 2021

Treating squash bugs in the garden.

squash bugsDASNRgardeningFood Land and Natural ResourcesOSU ExtensionOSU AgricultureDepartment of Horticulture and Landscape Architecture

OSU ranked top 10 nationally for contributions to United Nations Sustainable Development Goals

Wed, Apr 21, 2021

Oklahoma State University has achieved global recognition as a top 100 institution — top 10 in the U.S. — for its contributions to the United Nations’ Sustainable Development Goals.

College of Arts and SciencesUnited NationsFerguson College of AgricultureBoone Pickens School of Geologyspears businesssustainable development goalsCEATOSU-CHSCollege of Education and Human SciencesOSU Global#OrangeIsTheAnswerCollege of Veterinary Medicine

Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

FAPCStudentsfood researchfood industryfacultyAg ResearchFood and Agricultural Products CenterNews TopicsVirtual Research SymposiumOSU Agriculture