Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

Thu, Aug 13, 2020

Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.

Tue, Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

Fri, Aug 07, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Fri, Aug 07, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

Thu, Aug 06, 2020

Researchers have discovered a way to safely make infused oils at home.

Wed, Aug 05, 2020

Grasshopper control is necessary in home landscapes and agricultural land.

Wed, Aug 05, 2020

College students should consider renter's insurance to protect their personal belongings.

Tue, Aug 04, 2020

The popular Ranchers Thursday Lunchtime series of free cattle industry webinars is extending into August and September with a spotlight on alfalfa, Oklahoma State University Extension officials said.