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OSU Agriculture

New Decade, Same Excellence

Thu, Dec 05, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesprocessingOutreach and EngagementOklahoma Beef CouncilFood and Agricultural Products Centerfood industryFAPCBeef Quality Summitbeef industryfood serviceAnimal and Food Sciences
Deicing methods can be harmful to plants and hardscapes

Thu, Dec 05, 2019

Some deicing methods can be harmful to landscape plants and hardscapes.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureNews Topics
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food industryFAPCfood trendsOSU AgricultureFood Land and Natural Resourcesfoodfood productsfood productionfood manufacturingFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesfood innovationfood processing
Make the most of eligible tax breaks for 2019

Fri, Nov 22, 2019

Make sure you are taking advantage of all the 2019 tax breaks before the end of the year.

tax returntaxesAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureCampus Life and DiversityOklahoma Cooperative Extension ServiceBusinessAccounting
Red River Crops Conference Jan. 22-23 in Altus

Fri, Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

CropsPlant and Soil SciencesOSU AgricultureeventsAgricultureNews TopicsCrops_CottonCrops_Grains and Oilseeds__SorghumOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resources
Informative program will help develop farmers market managers

Wed, Nov 20, 2019

The 2019 Market Manager Certification Program will provide learning opportunities for farmers market managers.

Agricultural Communications Servicesfarmers marketDASNROSU AgricultureOutreach and EngagementFood Land and Natural ResourcesBusinessAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of Agriculture
Fact or fiction: Turkey makes you sleepy

Tue, Nov 19, 2019

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Agricultural Sciences and Natural ResourcesHuman Health and WellnessFAPCOSU AgricultureFood Land and Natural ResourcesThanksgivingFerguson College of AgricultureTryptophanturkey
It could be time for some new (food safety) traditions

Tue, Nov 19, 2019

Breaking some traditional habits in the kitchen can lead to a safe holiday meal.

Oklahoma Cooperative Extension ServiceFamily and Consumer SciencesOutreach and EngagementHuman Health and WellnessAgricultural Sciences and Natural Resourcesfood safetyOSU AgricultureAgricultural Communications ServicesFerguson College of Agriculture
Food innovations unveiled during product development competition

Mon, Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.

Ferguson College of AgricultureFood and Agricultural Products CenterFAPCproduct developmentfood productscompetitionOSU Agriculturefood innovationfood product innovation competitionFood Land and Natural ResourcesBusinessAgricultural Sciences and Natural Resources
FAPC serves up food safety tips for the Thanksgiving table

Thu, Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Food and Agricultural Products CenterFood Land and Natural Resourcesfood safetyAgricultural Sciences and Natural ResourcesThanksgivingFerguson College of AgricultureOSU AgricultureFAPCtips
Monitor pregnant heifers on wheat pasture

Tue, Nov 12, 2019

Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.

Oklahoma Cooperative Extension ServiceCattleAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and EngagementheifersLivestockAgricultureAnimal Health and SciencesNews TopicscowsAnimal and Food SciencesOSU Agriculturewheat pasture
Turkey safety tips to help ensure a safe holiday meal

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Agricultural Communications ServicesOklahoma Cooperative Extension Servicefood safetyFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgriculturefoodEducationFerguson College of Agriculture
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