Browsing Articles By Tag | Oklahoma State University

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculture food innovation The Innovation Foundation at OSU Crops food Food Land and Natural Resources Ferguson College of Agriculture Department of Horticulture and Landscape Architecture OSU Ag Research OSU Extension food industry

Winter hydration is important for good health

Wed, Oct 16, 2024

Staying hydrated in the winter is as important as it is in the summer.

Consumer Safety Human Health and Wellness OSU Agriculture water OSU Extension Department of Nutritional Sciences Family and Consumer Sciences

OSU Agriculture celebrates distinguished alumni and champions for 2024

Mon, Oct 14, 2024

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

OSU Ag Honors Distinguished Alumni Award Agricultural Sciences and Natural Resources OSU Ag Research OSU Agriculture Champion OSU Agriculture OSU Extension Ferguson College of Agricu

Put food on the table without breaking the bank

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

finances OSU Agriculture Department of Agricultural Economics food Family and Consumer Sciences Food Land and Natural Resources OSU Extension

OSU Agriculture to host new Livestock & Range Field Day for cattle producers

Thu, Oct 10, 2024

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics

Cattle Field Days OSU Ag Research OSU College of Veterinary Medicine OSU Agriculture OSU Extension Department of Animal and Food Sciences

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food Food Land and Natural Resources food industry OSU Ag Research food innovation OSU Extension pecans OSU Agriculture

OSU Agriculture dedicates new Agricultural Hall

Tue, Oct 08, 2024

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.

OSU Extension OSU Ag Research New Frontiers Agricultural Hall Ferguson Family Tailgate OSU Agriculture Agricultural Sciences and Natural Resources Building Dedication Ferguson College of Agriculture

Pesticide disposal events set for Fairview and Atoka

Fri, Oct 04, 2024

Unwanted pesticide disposal events will take place in Fairview and Atoka.

pesticides Department of Entomology and Plant Pathology Human Health and Wellness OSU Extension OSU Agriculture Agriculture Outreach and Engagement

Buy or bale: Run these numbers to calculate hay costs

Tue, Oct 01, 2024

Eric DeVuyst, OSU Extension agricultural economist, discusses the economic feasibility of buying and baling hay in the summer and fall.

OSU Extension OSU Agriculture hay Ferguson College of Agriculture Forage Department of Agricultural Economics

Save the date for Winter Crops School December 16-18

Mon, Sep 30, 2024

The event will offer continuing education credits for certified crop advisors and the Oklahoma Department of Agriculture, Food and Forestry.