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OSU livestock judging team wins national championship for second year in a row

Thu, Nov 17, 2022

The OSU livestock judging team has won 22 national championships since it first competed at the North American International Livestock Exposition in 1925.

LivestockOSU ExtensionOSU AgricultureFerguson College of Agriculture
Master Irrigator Program to begin its third year

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

Outreach and EngagementOSU ExtensionOSU AgricultureOklahoma Water Resources CenterFood Land and Natural Resources
OSU Extension to host 2022 Winter Crops School

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

CropsFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureAgriculturepasturesfarmingOSU Extension
Roy family, OSU celebrate 100 years of Oklahoma King

Fri, Nov 11, 2022

OSU Agriculture tells the story of Duroc hog Oklahoma King that won grand champion at the International Livestock Show in 1922 with the help of his handler and OSU swine herdsman Felix Roy.

SwineDepartment of Animal and Food SciencesOSU ExtensionOSU Agriculture
Recycled tire gardens yield learning experiences

Thu, Nov 10, 2022

Choctaw Nation youth and adults reap the benefits of newly installed recycled tire gardens. This project also has been recognized as a finalist for the Keep Oklahoma Beautiful Environmental Excellence award.

GrantsOSU AgriculturegardeningHuman Health and WellnessOutreach and EngagementenvironmentDepartment of Horticulture and Landscape ArchitecturehorticultureOSU Extension
Rancher’s Lunchtime Series explores wintering cows with limited forage

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

CattlecowsFood Land and Natural ResourcesAnimal Health and SciencesOSU AgriculturehayOSU Extension
OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

OSU AgricultureOutreach and EngagementholidayfoodFood and Agricultural Products CenterOSU Extension
Buyer beware: Scams, drought and other factors affecting hay sales this year

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

Animal Health and SciencesOSU AgricultureFood Land and Natural ResourcesOSU Extensionhay
Get healthy and save money with meal planning

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

Family and Consumer SciencesOutreach and EngagementHuman Health and WellnessOSU ExtensionfinancesnutritionOSU Agriculturefoodhealth
Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Food Land and Natural ResourcesOSU ExtensionOSU Agriculture#OrangeIsTheAnswerOutreach and EngagementResearchOSU Ag Research
Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

AgricultureOSU AgricultureBusinessfarmingOSU ExtensionFood Land and Natural Resources
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