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Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Food Land and Natural Resources#OrangeIsTheAnswerResearchOSU AgricultureOSU ExtensionOSU Ag ResearchOutreach and Engagement
Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

AgricultureBusinessfarmingFood Land and Natural ResourcesOSU ExtensionOSU Agriculture
OSU Agriculture celebrates distinguished group during 2022 honors ceremony

Mon, Oct 31, 2022

Oklahoma State University recently honored a distinguished group of individuals who have brought distinction to the Ferguson College of Agriculture and have demonstrated a continuing commitment to agricultural sciences and natural resources.

Ferguson College of AgricultureDistinguished Alumni AwardOSU ExtensionOSU Ag ResearchOSU AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculture Champion
Unwanted pesticide disposal events set for Woodward and Muskogee

Wed, Oct 26, 2022

Oklahoma State University’s Pesticide Safety Education Program is co-sponsoring two unwanted pesticide disposal days in November.

pesticidesOSU ExtensionAnimal Health and SciencesOSU AgricultureHuman Health and Wellness
Take caution, read labels when feeding failed crops

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

CropsCattledroughtOSU ExtensionhayFood Land and Natural ResourcesOSU Agriculture
Backyard poultry at risk of deadly disease

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureAnimal Health and Sciencespoultry
New report highlights value of international beef trade

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

Food Land and Natural ResourcesOSU AgricultureCattleOSU Extension
How to ward off those pesky armadillos

Fri, Oct 14, 2022

Armadillos that root through soil and mulch for insects are destructive to lawns and flower beds.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureOklahoma Department of Wildlife Conservation
Farmers invest in New Frontiers with commodity donations

Wed, Oct 12, 2022

The Oklahoma State University New Frontiers campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture, is creating unique opportunities for supporters to give back to the university. With the option to donate commodities, farmers can invest in the future of agriculture.

OSU ExtensionOSU Ag ResearchAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureOSU FoundationNew Frontiers Agricultural Hall
OSU Extension helping children have a flavorful fall break

Mon, Oct 10, 2022

The OSU Extension's Flavorful Fall Break resource provides healthy and easy-to-make snack recipes for Oklahoma students who will be home soon on fall break.

Family and Consumer SciencesOutreach and EngagementOSU ExtensionhealthOSU AgricultureHuman Health and Wellnessnutrition
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