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Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Food and Agricultural Products CenterBake and TakeOSU AgricultureFood Land and Natural ResourcesFAPCNews Topics4-HwheatDASNRfood industryMarch
Black history key to understanding agriculture's present and future

Mon, Feb 22, 2021

Oklahoma State University teaching associate Courtney Brown wants to ensure the next generation of Black agriculturalists grows with pride rather than shrink from disinterest.

News TopicsBlack History MonthAgricultural Sciences and Natural ResourcesDASNROSU AgricultureOutreach and Engagementnewscommunity development
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