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Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-Hfood industryOSU AgricultureBake and TakeFood and Agricultural Products CenterwheatMarchFAPCDASNRFood Land and Natural ResourcesNews Topics
Black history key to understanding agriculture's present and future

Mon, Feb 22, 2021

Oklahoma State University teaching associate Courtney Brown wants to ensure the next generation of Black agriculturalists grows with pride rather than shrink from disinterest.

OSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsDASNRBlack History Monthnewscommunity development
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