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Canada native leaves his career in the oil field to pursue an OSU MBA

Fri, Sep 21, 2018

Bill Pickering, a first-year student in Oklahoma State University’s Master of Business Administration program, holds three world records for conducting the largest dodgeball game ever played, and his talents don’t stop there.

Campus Life and DiversityMBABusinessGraduate CollegeFood Land and Natural ResourcesSpears School of Business

Rural Economic Outlook Conference set for Oct. 17 at OSU

Wed, Sep 19, 2018

Conference will examine many key issues that may significantly affect decisions made by agricultural lenders, community and rural leaders, and people in similar positions during the coming year.

Agricultural Sciences and Natural ResourcesOutreach and EngagementNews TopicsFood Land and Natural ResourcesFerguson College of AgricultureOSU Agriculture

Elmore to receive 2018 Southern Region Excellence in Extension Award

Tue, Sep 11, 2018

Dwayne Elmore has been named the recipient of the 2018 Southern Region Excellence in Extension award.

OSU AgricultureAgricultural Sciences and Natural ResourcesCooperative ExtensionFood Land and Natural ResourcesResearchFerguson College of Agriculture

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

OSU AgricultureAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureFood Safety ProfessionalFood and Agricultural Products CenterFood Land and Natural ResourcesFAPCfood safetyfood industry

Winter wheat grazing may be profitable enterprise for some Oklahoma stocker operators

Fri, Sep 07, 2018

Conditions are favorable for running stocker cattle this year

Food Land and Natural ResourcesFerguson College of AgricultureNews TopicsOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural Resources

Register now for Oct. 19 OSU Beef Industry Conference

Fri, Sep 07, 2018

Answers to commonly asked questions by Oklahoma beef cattle producers, all in a one-stop shopping venue.

Food Land and Natural ResourcesOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of Agriculture

Unwanted pesticide disposal event set in Woodward

Thu, Sep 06, 2018

Farmers, ranchers, homeowners and commercial and noncommercial applicators can properly dispose of unwanted pesticides.

AgricultureFerguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureEducation

Funds available for some agricultural producers to offset market disruption from tariffs

Sat, Sep 01, 2018

USDA announces requirements to qualify for MFP payments and other mechanisms to combat losses due to tariffs.

Outreach and EngagementOSU AgricultureAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureFood Land and Natural Resources

Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

FAPCDASNRFood Land and Natural ResourcesFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture

Cattle on feed ‘moving average’ at highest level since September 2012

Mon, Aug 27, 2018

The numbers tell the tale about U.S. cattle on feed, and things are pretty much what industry analysts expected.

Outreach and EngagementOSU AgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural Resources

Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Collegesfood innovationOSU AgricultureFood Land and Natural ResourcesCollege of Agricultural Sciences and Natural ResourcesAgricultural Sciences and Natural ResourcesAnimal and Food SciencesFerguson College of AgricultureFAPCfood scienceproduct developmentFood and Agricultural Products Center

Forage analysis on hay to be fed this winter a sound management tool

Thu, Aug 23, 2018

OSU Cooperative Extension recommendations to help livestock producers have sufficient feed supplies on hand for their animals this fall and winter.

Ferguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsFood Land and Natural ResourcesOSU Agriculture