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Serving Up Safety: Keep food safety a priority as students return to school, lunch bags in hand

Wed, Aug 07, 2019

As the days gradually grow shorter and the heat quietly begins to retreat, more than just the end of summer is being signaled. Accompanying the end of the summer months comes the start of a new school year. Amidst the hustle and bustle of packing lunches and snacks for students, families sometimes lose sight of something that should be a priority in their household: food safety. The easiest way to promote food safety at home is through proper handling and storage, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

FAPCOSU AgricultureAgricultural Sciences and Natural ResourceslunchesFood and Agricultural Products CenterFood Land and Natural Resourcesfood safetyback to schoolFerguson College of AgricultureHuman Health and Wellness
Southwood Gift Grows Hands-on Skills for Students

Tue, Aug 06, 2019

Southwood Landscape and Garden Center is making a $25,000 donation toward Oklahoma State University’s new Greenhouse Learning Center. Combined with a gift of $25,000 from co-founder Joe Schulte, the $50,000 total gift will contribute to the learning center’s state-of-the-art nursery, which will be named the Southwood Landscape & Nursery Prep Area.

Agricultural Sciences and Natural ResourcesOklahoma State UniversityFood Land and Natural ResourcesDASNRhorticulturenatural resourcesGreenhousesOSU FoundationCASNRGreenhouse Learning CenterSouthwood Landscape and Garden CenterScience and TechnologyAgricultureFerguson College of Agriculture
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