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News Archive OSU Agriculture

Volunteers needed for business retention and expansion program

Fri, Jun 14, 2019

The CREATE BRIDGES project, a rural development initiative in two areas of Oklahoma, is seeking volunteers for a new Business Retention and Expansion program.

DASNRBusinessAgricultural Sciences and Natural ResourcesRural DevelopmentOklahoma Cooperative Extension ServiceOutreach and Engagementeconomic developmentFerguson College of AgricultureOSU Agriculture
When the rain stops, gardeners will need to water landscapes

Wed, Jun 05, 2019

Moisture is important to plant health and proper watering of the landscape is essential. Gardeners can follow these tips to help ensure they are watering properly and efficiently.

ResearchFood Land and Natural ResourcesFerguson College of AgricultureOSU AgriculturegardeninghorticultureDASNRAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Service
OSU’s new Animal Nutrition and Physiology Center to benefit all of Oklahoma, and beyond

Wed, Jun 05, 2019

The new center will be a state-of-the-art facility dedicated to conducting animal studies primarily related to climate variability, production efficiency and sustainability in the areas of animal and human health; animal genetics, growth, nutrition and reproduction; and general animal well-being.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceLivestockAgricultural Sciences and Natural ResourcesOklahoma Agricultural Experiment StationfishAnimal Health and SciencesNews TopicsResearchOSU ResearchEducationAgricultureCattleFerguson College of AgricultureOSU Agriculture
Weeks honored with Award for Excellence in Teaching

Thu, May 30, 2019

One of Weeks’ greatest contributions to OSU is her role in developing the curriculum for the bachelor’s degree in agricultural leadership.

EducationAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsawardsCampus Life and DiversityFerguson College of AgricultureOSU Agriculture
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