Fri, Jul 02, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Thu, Jun 10, 2021

OSU research uncovers key to sustainability through OSU SMARTFARM

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Thu, Jun 10, 2021

OSU Agriculture constructs new Animal Nutrition and Physiology Center

Thu, Jun 10, 2021

OSU faculty research unique fencing alternative.

Thu, Jun 10, 2021

Donors and officials break ground on new building for the Ferguson College of Agriculture.

Wed, Jun 09, 2021

Judy Hall celebrates 51 years of dedicated service to OSU

Wed, Jun 09, 2021

Oklahoma State University will name Scott Senseman as the new associate vice president of the Oklahoma Agricultural Experiment Station in the Division of Agricultural Sciences and Natural Resources.

Wed, May 19, 2021

Alfalfa weevils developing resistance to a given pyrethroid runs the risk of developing cross-resistance to all mode-of-action group three insecticides.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

Wed, Apr 14, 2021

Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.