Tue, Apr 16, 2024

Summer food programs available in Oklahoma help families dealing with food insecurity.

Wed, Apr 10, 2024

High school students and 4-H youth can learn about ag policy through the new OSU Extension Farm Bill curriculum.

Fri, Mar 15, 2024

A healthy diet and physical activity are the keys to successful weight-loss and good health.

Thu, Mar 14, 2024

OSU Extension explains how to practice smart food safety in different scenarios related to natural disasters.

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

Fri, Dec 15, 2023

Oklahoma State University Extension offers tips for healthy eating amid the special goodies available during the holidays.

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.