Browsing Articles By Tag | Oklahoma State University

Join FAPC for the Playing in the Dough Workshop

Fri, Jul 29, 2022

FAPC set to host pie-making workshop.

food food science OSU Agriculture Outreach and Engagement Food and Agricultural Products Center

Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

Family and Consumer Sciences food OSU Agriculture health College of Education and Human Sciences Department of Nutritional Sciences OSU Extension Outreach and Engagement nutrition Human Health and Wellness

FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

OSU Agriculture food Food and Agricultural Products Center Outreach and Engagement food industry

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

OSU Extension OSU Agriculture Family and Consumer Sciences food science food food safety Outreach and Engagement

Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

food OSU Agriculture Human Health and Wellness OSU Extension Outreach and Engagement health #OrangeIsTheAnswer Family and Consumer Sciences

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Food and Agricultural Products Center OSU Agriculture food industry food food innovation Outreach and Engagement

Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Made in Oklahoma Food Land and Natural Resources food OSU Extension Outreach and Engagement OSU Agriculture

A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Outreach and Engagement food innovation food industry food OSU Agriculture Education Food and Agricultural Products Center

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Human Health and Wellness Food Land and Natural Resources OSU Agriculture food Food and Agricultural Products Center Science and Technology food science

Farm to You exhibit receives national award

Fri, Nov 05, 2021

OSU's Farm to You exhibit received national award.

College of Education and Human Sciences Outreach and Engagement OSU Extension Education food Family and Consumer Sciences OSU Agriculture Department of Nutritional Sciences Nutritional Sciences nutrition

Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

food food safety OSU Agriculture Outreach and Engagement Food and Agricultural Products Center

Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.