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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Animal Health and SciencesCattleFood Land and Natural ResourcesResearchAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU AgricultureAgricultureMeatAgricultural EconomicsDASNRFerguson College of Agriculture
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