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OSU AGRICULTURE

Free training offered to help communities combat illegal dumping

In an effort to help communities address illegal roadside dumping and other environmental crimes, Oklahoma State University Extension is partnering with the Oklahoma Department of Environmental Quality and Keep Oklahoma Beautiful to host an Oklahoma
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Free training offered to help communities combat illegal dumping

Mon, Jul 13, 2026

OSU’s turfgrass program hits global stage for FIFA World Cup Final

Wed, Jul 8, 2026

Cooking for one or two: Strategies for healthy meals and less waste

Mon, Jul 6, 2026

Mafi honored by the American Meat Science Association

Thu, Jul 2, 2026

How an OSU laboratory is helping Oklahoma fight insect pests and plant diseases
The truth about chiggers

Wed, Jul 19, 2023

Oklahoma State University experts debunk a few myths about chiggers.

OSU ExtensionOSU AgricultureInsects
OSU faculty receive investment to pursue promising new health care technologies

Wed, Jul 19, 2023

Two Oklahoma State University faculty members have been selected to receive funding and support from Canopy HealthTech to advance health care through innovative technology.

OSU Researchosu research foundationCollege of Engineering Architecture and TechnologyOSU AgricultureThe Innovation Foundation at OSUCEATCowboy TechnologiesFerguson College of Agriculture
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of

College of Veterinary MedicineOSU Agriculture#OrangeIsTheAnswerOSU Ag ResearchDepartment of Animal and Food Sciences
Wheat harvest review: Cool, wet spring surprises producers with better-than-expected yields

Thu, Jul 13, 2023

Producers from across the state discuss their experiences this year with wheat harvest.

harvestwheatOSU ExtensionOSU Agriculture
FAPC announces Direct-To-Consumer Meat Sales workshop series

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

ranchingAgriculturefood industryLivestockFood and Agricultural Products CenterOSU Agriculture
Fall gardens are planted in the heat of summer

Tue, Jul 11, 2023

Summer is the time to plant fall gardens.

horticultureDepartment of Horticulture and Landscape ArchitecturegardeningplantsOSU ExtensionOSU Agriculture
Pecan growers invited to free crop thinning demo

Mon, Jul 10, 2023

Pecan growers are invited to learn about pecan thinning, a management practice to improve crop production.

OSU ExtensionOSU Agriculturepecans
OSU researchers using sound technology to study bass populations

Fri, Jul 7, 2023

Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with

OSU Ag ResearchOSU AgricultureDepartment of Natural Resource Ecology and Management
Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 6, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Robert M. Kerr Food and Agricultural Products CenterOSU AgricultureFood and Agricultural Products CenterfoodDepartment of Animal and Food SciencesFerguson College of Agriculture
Cattle producers are battling flies and ticks this summer

Wed, Jul 5, 2023

The increased humidity in Oklahoma means fly and tick numbers are up this year. Cattle producers should take precautions to prevent illness and disease in their livestock.

OSU ExtensionOSU Agriculture